Steak cut fried potatoes low sodium
Packaged product Beverages Compliments
Steak cut fried potatoes low sodium contains 118 kcal per 100 g.
Roughly 75% of its calories come from carbohydrates, with 17% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 59.8 mg | 3% |
| Total carbohydrates L | 23.5 g | 9% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 75%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gabove the median for beverages (median 0.6 g)
- Fiber2.4 gin the top quarter of beverages (median 0 g)
- Sugars0 gin the lowest quarter of beverages (median 4.9 g)
- Fat2.4 gabove the median for beverages (median 0.1 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
- Sodium59.8 mgabove the median for beverages (median 32 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Compliments
- Barcode
- 0055742542288
- Category
- Beverages
Ingredients
potatoes canola and/or soybean oil caramel colour paprika extract sodium acid pyrophosphate ingrédients: pommes de terre huile de canola et/ou de fève de soya • colorant caramel extrait de paprika• pyrophosphate acide de sodium
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Solid white albacore in water Raley's | 118 | 25.9 g | 1.2 g | 1.2 g |
| Steak Fries Shop Rite | 118 | 1.2 g | 20 g | 3.5 g |
| Steakhouse fries Our Family | 118 | 1.2 g | 20 g | 3.5 g |
| Solid White Tuna Fancy Albacore In Water Ace of Diamonds | 118 | 25.9 g | 0 g | 1.2 g |
| Albacore White Tuna in Water Wegmans | 118 | 23.5 g | 0 g | 2.4 g |
| Teriyaki With Pineapple Juice 30 Minute Marinade Kroger | 118 | 0 g | 29.4 g | 0 g |
| Steak fries Happy belly | 118 | 1.2 g | 20 g | 3.5 g |
| Cocktail Shrimp Aquastar | 118 | 16.5 g | 12.9 g | 0.47 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steak cut fried potatoes low sodium?
100 g of Steak cut fried potatoes low sodium has 118 kcal.
How much protein is in Steak cut fried potatoes low sodium?
Steak cut fried potatoes low sodium contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other beverages, that is above the median (median 0.6 g).
How many carbs are in Steak cut fried potatoes low sodium?
Steak cut fried potatoes low sodium has 23.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steak cut fried potatoes low sodium?
Steak cut fried potatoes low sodium contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Steak cut fried potatoes low sodium?
100 g contains 59.8 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055742542288. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.