Steak Bomb Panini

Packaged product Beverages Rachael's

Steak Bomb Panini contains 178 kcal per 100 g. A serving, 134.5 g, 0.5 panini (135 g) provides about 239 kcal.

Roughly 68% of its calories come from fat, with 22% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

178kcal per 100 g
10.4 gprotein
4.5 gcarbohydrates
14.1 gfat
239kcal in serving, 134.5 g, 0.5 panini (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 178 kcal
Total fat L 14.1 g 18%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 755 mg 33%
Total carbohydrates L 4.5 g 2%
Dietary fiber L 0.7 g 3%
Total sugars L 2.2 g
Protein L 10.4 g 21%
Vitamin A L 89.1 µg10%
Vitamin C L 4.5 mg5%
Calcium L 149 mg11%
Iron L 1.1 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 10%Fat: 68%178kcal / 100 g
  • Protein 22%
  • Carbohydrates 10%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Vitamin A10%Iron6%Vitamin C5%

Nutritional insights

  • Protein10.4 gin the top quarter of beverages (median 0.6 g)
  • Fiber0.7 gabove the median for beverages (median 0 g)
  • Sugars2.2 gbelow the median for beverages (median 4.9 g)
  • Fat14.1 gin the top quarter of beverages (median 0.1 g)
  • Saturated fat6.7 gin the top quarter of beverages (median 0.1 g)
  • Sodium755 mgin the top quarter of beverages (median 32 mg)
  • Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rachael's
Barcode
0811907017073
Label serving
134.5 g (0.5 PANINI)
Category
Beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Steak: cooked beef sweet, water, textured vegetable protein (soy flour, caramel color), seasoning (salt, brown sugar, corn syrup solids, dextrose tomato powder, modified food starch, lemon powder, hydrolyzed soy protein, caramel color, onion powder, garli

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Steak Bomb Panini?

100 g of Steak Bomb Panini has 178 kcal. Serving, 134.5 g, 0.5 panini (135 g): about 239 kcal.

Is Steak Bomb Panini high in protein?

Steak Bomb Panini contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 14 g in serving, 134.5 g, 0.5 panini (135 g). About 22% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).

How many carbs are in Steak Bomb Panini?

Steak Bomb Panini has 4.5 g of total carbohydrates per 100 g, including 0.7 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steak Bomb Panini?

Steak Bomb Panini contains 14.1 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Steak Bomb Panini contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Steak Bomb Panini?

100 g contains 755 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0811907017073. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.