steak and haggis
Packaged product Beverages Bell's
Steak and haggis contains 226 kcal per 100 g. A serving, 100 g (100 g) provides about 226 kcal.
Roughly 51% of its calories come from carbohydrates, with 36% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 261 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 3.6 g | 18% |
| Sodium | not reported | |
| Total carbohydrates L | 27.8 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 6.7 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 51%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the lowest quarter of beverages (median 9.8 g)
- Sugars6.7 gin the top quarter of beverages (median 1.4 g)
- Fat8.8 gin the lowest quarter of beverages (median 14 g)
- Saturated fat3.6 gin the lowest quarter of beverages (median 6.2 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell's
- Barcode
- 5011262161465
- Label serving
- 100 G
- Category
- steak-pies
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Moo - Beef Steak and Gluten Free Ale Pie Pieminister | 224 | 10.1 g | 20.2 g | 11.4 g |
| Steak pie Sainsbury's | 224 | 8.5 g | 20.7 g | 11.8 g |
| Slow cooked tender prime steak in a rich gravy infused with Guinness beer, baked in a unique Holland's golden shortcrust pie Holland's | 223 | 9.2 g | 24 g | 10 g |
| Peppered steak pie Holland's | 243 | 10 g | 26 g | 11 g |
| Gluten free Steak pie Marks & Spencer | 246 | 8.7 g | 21.3 g | 13.3 g |
| Steak & Ale Pie Co Op | 252 | 9.4 g | 22 g | 14 g |
| Gluten free steak pies Genius | 252 | 7.3 g | 26.5 g | 12.6 g |
| Chef Select Steak & Gravy Family Pie Chef Select | 254 | 9 g | 25.8 g | 12.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in steak and haggis?
100 g of steak and haggis has 226 kcal. Serving, 100 g (100 g): about 226 kcal.
How much protein is in steak and haggis?
Steak and haggis contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 6.7 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 9.8 g).
How many carbs are in steak and haggis?
Steak and haggis has 27.8 g of total carbohydrates per 100 g, including 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in steak and haggis?
Steak and haggis contains 8.8 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5011262161465. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.