Sriracha Karamucho Strong
Packaged product Other Foods Koikeya
Sriracha Karamucho Strong contains 556 kcal per 100 g. A serving, 31 chips, 54 g (54 g) provides about 300 kcal.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 14.8 g | 74% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 481 mg | 21% |
| Total carbohydrates L | 57.4 g | 21% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 5.6 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 37 mg | 3% |
| Iron L | 0.93 mg | 5% |
| Potassium L | 426 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gbelow the median for other foods (median 7 g)
- Fiber3.7 gabove the median for other foods (median 1.9 g)
- Sugars3.7 gabove the median for other foods (median 3.4 g)
- Fat33.3 gin the top quarter of other foods (median 6.5 g)
- Saturated fat14.8 gin the top quarter of other foods (median 1.9 g)
- Sodium481 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Koikeya
- Barcode
- 4901335006414
- Label serving
- 31 chips (54 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindor Lindt | 556 | 5.6 g | 41.7 g | 41.7 g |
| Sada Sev Garvi Gujarat | 556 | 14.8 g | 44.4 g | 37 g |
| Cajun Trail mix Great Value | 556 | 13.3 g | 46.7 g | 35.6 g |
| Crunchy Cheddar Jalapeno Cheetos | 556 | 6.2 g | 54.3 g | 35.8 g |
| Maqueño Chifle Banchis | 556 | 2.2 g | 55.6 g | 37.8 g |
| Blendy Stick AGF | 556 | 9.3 g | 55.6 g | 27.8 g |
| Advent Calendar Galeria au Chocolat | 556 | 6.7 g | 42.2 g | 40 g |
| Hyvee Trail Mix Omega 3 With Dark Chocolate | 556 | 16.7 g | 30.6 g | 47.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha Karamucho Strong?
100 g of Sriracha Karamucho Strong has 556 kcal. Serving, 31 chips, 54 g (54 g): about 300 kcal.
How much protein is in Sriracha Karamucho Strong?
Sriracha Karamucho Strong contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 31 chips, 54 g (54 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Sriracha Karamucho Strong?
Sriracha Karamucho Strong has 57.4 g of total carbohydrates per 100 g, including 3.7 g of fiber and 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha Karamucho Strong?
Sriracha Karamucho Strong contains 33.3 g of fat per 100 g, of which 14.8 g is saturated (74% of the Daily Value).
How much sodium is in Sriracha Karamucho Strong?
100 g contains 481 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901335006414. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.