Sriracha Chili Sauce Chips
Packaged product Soups and Sauces Koiyeka
Sriracha Chili Sauce Chips contains 571 kcal per 100 g. A serving, 16 chips, 28 g (28 g) provides about 160 kcal.
Roughly 57% of its calories come from fat, with 41% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 35.7 g | 46% |
| Saturated fat L | 14.3 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 482 mg | 21% |
| Total carbohydrates L | 57.1 g | 21% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 429 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 41%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for soups and sauces (median 2.1 g)
- Fiber3.6 gin the top quarter of soups and sauces (median 1 g)
- Sugars3.6 gbelow the median for soups and sauces (median 3.6 g)
- Fat35.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat14.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium482 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Koiyeka
- Barcode
- 4901335006421
- Label serving
- 16 chips (28 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Special Sauce Original Sir Kensington's | 571 | 0 g | 7.1 g | 57.1 g |
| Garlic Dip TOOM | 571 | 0 g | 7.1 g | 60.7 g |
| Dipped Almonds Orchard Valley Harvest | 571 | 14.3 g | 39.3 g | 46.4 g |
| Corn Chip Dippers Field Day Organic | 571 | 0 g | 57.1 g | 35.7 g |
| Lay's wavy French Onion Soup Lay's | 571 | 7.1 g | 53.6 g | 35.7 g |
| Dipsy Doodle Wise Foods | 571 | 3.6 g | 57.1 g | 35.7 g |
| Texas dippers corn chips H-E-B | 571 | 7.1 g | 57.1 g | 35.7 g |
| Wavy French Onion Soup Lay's | 571 | 7.1 g | 53.6 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha Chili Sauce Chips?
100 g of Sriracha Chili Sauce Chips has 571 kcal. Serving, 16 chips, 28 g (28 g): about 160 kcal.
How much protein is in Sriracha Chili Sauce Chips?
Sriracha Chili Sauce Chips contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 16 chips, 28 g (28 g). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Sriracha Chili Sauce Chips?
Sriracha Chili Sauce Chips has 57.1 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha Chili Sauce Chips?
Sriracha Chili Sauce Chips contains 35.7 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).
How much sodium is in Sriracha Chili Sauce Chips?
100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4901335006421. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.