Sriracha
Packaged product Soups and Sauces Blue Dragon
Sriracha contains 99 kcal per 100 g.
Roughly 88% of its calories come from carbohydrates, with 7% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 83 kcal per 100 g across 383 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 17 g | |
| Added sugars L | 3.5 g | 7% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 88%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gabove the median for soups and sauces (median 0.7 g)
- Sugars17 gabove the median for soups and sauces (median 7.7 g)
- Fat0.7 gabove the median for soups and sauces (median 0.4 g)
- Sodium2,000 mgabove the median for soups and sauces (median 1,180 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Blue Dragon
- Barcode
- 5010338404949
- Category
- Hot sauces
- Packaging
- en:pet-bottle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pickled red chillies mash (61%) (red chillies, salt, acid( acetic acid), sugar, mince garlic (10%), water , salt, acid (acetic acid, thickener ( modified maize starch), stabiliser (xanthan gum), colour(paprika), chilli extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce de piment sriracha Cock brand | 100 | 0 g | 20 g | 0 g |
| Honey Hot Sauce Mango Habanero Local Hive | 100 | 0 g | 40 g | 0 g |
| Sriracha Hot Sauce Yellowbird | 100 | 0 g | 20 g | 0 g |
| Sambal Chili Crunch Homiah | 100 | 0 g | 0 g | 10 g |
| Sauce Shop Buffalo Hot Crafted With Fermented Jala Sauce Shop | 100 | 1.9 g | 4.2 g | 8.8 g |
| Vietnamese hot sauce Chin Su | 100 | 0 g | 20 g | 0 g |
| Yuzu Kosho Hot Sauce Simply Asia | 100 | 0 g | 20 g | 0 g |
| GOTCHU Korean Hot Sauce Bibigo | 100 | 0 g | 20 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sriracha?
100 g of Sriracha has 99 kcal.
How much protein is in Sriracha?
Sriracha contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.7 g).
How many carbs are in Sriracha?
Sriracha has 21 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sriracha?
Sriracha contains 0.7 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Sriracha?
100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010338404949. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.