Sri Lankan Curry
Packaged product Other Foods Real Meals
Sri Lankan Curry contains 163 kcal per 100 g. A serving, 1 portion, 360 g (360 g) provides about 587 kcal.
Roughly 60% of its calories come from fat, with 28% from protein and 12% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 45.6 mg | 2% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.6 g | |
| Protein L | 11.2 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 12%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11.2 gabove the median for other foods (median 7 g)
- Sugars2.6 gbelow the median for other foods (median 3.4 g)
- Fat10.8 gabove the median for other foods (median 6.5 g)
- Saturated fat7.6 gin the top quarter of other foods (median 1.9 g)
- Sodium45.6 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Real Meals
- Barcode
- 9421903371409
- Label serving
- 1 portion (360 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Backofen Kringel frites bofrost | 163 | 2.3 g | 22.3 g | 6.9 g |
| Poulet rôti L'etal Du Volailler | 163 | 21 g | 1 g | 8.3 g |
| Tarte feuilletée aux pommes E. LECLERC | 163 | 1.4 g | 27 g | 5.5 g |
| Spicy Wedges Green Isle | 163 | 3.1 g | 26 g | 4.4 g |
| Клубничное варенье Kullus | 163 | 0.6 g | 40 g | 0 g |
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| Poulet roti L'etal Du Volailler | 163 | 21 g | 1 g | 8.3 g |
| Ha Cao Crevette Cock Brand | 163 | 8.9 g | 19.3 g | 5.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sri Lankan Curry?
100 g of Sri Lankan Curry has 163 kcal. Serving, 1 portion, 360 g (360 g): about 587 kcal.
Is Sri Lankan Curry high in protein?
Sri Lankan Curry contains 11.2 g of protein per 100 g (22% of the 50 g Daily Value), or 40.3 g in serving, 1 portion, 360 g (360 g). About 28% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Sri Lankan Curry?
Sri Lankan Curry has 4.9 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sri Lankan Curry?
Sri Lankan Curry contains 10.8 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
How much sodium is in Sri Lankan Curry?
100 g contains 45.6 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421903371409. License: ODbL 1.0 (Open Food Facts). Source record dated November 6, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.