Squash And Pepper Veggie Mix
Packaged product Dairy and Eggs Hungary Root
Squash And Pepper Veggie Mix contains 27 kcal per 100 g. A serving, 1 3 servings per container, 113 g (113 g) provides about 30 kcal.
Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26.5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4.4 mg | 0.2% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.89 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.89 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.8 gabove the median for dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium4.4 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hungary Root
- Barcode
- 0053495271530
- Quantity
- 14 oz
- Label serving
- 1 3 servings per container (113 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy Braised Eggs Jinga | 27 | 2.7 g | 0.22 g | 1.6 g |
| Vanilla Cream BuzPop | 27 | 0 g | 5.9 g | 0.29 g |
| Enlightening Milk Yerba Madre | 26 | 0 g | 6.2 g | 0 g |
| Omelet Blend NatureBest Pre-Cut & Produce | 27 | 0.89 g | 5.3 g | 0 g |
| Organic Soymilk Eden Foods Inc. | 27 | 1.2 g | 4.2 g | 0.53 g |
| Organic Whole Milk Shoprite | 26 | 1.4 g | 2.1 g | 1.4 g |
| Organic Whole Milk Full Circle Market | 26 | 1.4 g | 2.1 g | 1.4 g |
| Organic Whole Milk Full Circle Market | 26 | 1.4 g | 2.1 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Squash And Pepper Veggie Mix?
100 g of Squash And Pepper Veggie Mix has 27 kcal. Serving, 1 3 servings per container, 113 g (113 g): about 30 kcal.
How much protein is in Squash And Pepper Veggie Mix?
Squash And Pepper Veggie Mix contains 0.89 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 3 servings per container, 113 g (113 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Squash And Pepper Veggie Mix?
Squash And Pepper Veggie Mix has 5.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Squash And Pepper Veggie Mix?
Squash And Pepper Veggie Mix contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Squash And Pepper Veggie Mix?
100 g contains 4.4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0053495271530. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.