Sprinkles Spring Sugars
Packaged product Sweets and Desserts Wilton
Sprinkles Spring Sugars contains 375 kcal per 100 g. A serving, 1 tsp, 4 g (4 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 487 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 100 g | 36% |
| Dietary fiber | not reported | |
| Total sugars L | 100 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars100 gin the top quarter of sweets and desserts (median 57.1 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 18.2 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 100 g | 100 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 100 g | 100 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Wilton
- Barcode
- 0070896142146
- Label serving
- 1 tsp (4 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, carnauba wax, water, fd&c yellow #5, fd&c red #3, fd&c blue #1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Decorating Candies Target Corporation | 375 | 0 g | 75 g | 0 g |
| Green sugar crystals Cake Mate | 375 | 0 g | 100 g | 0 g |
| Blue sanding sugar sprinkles Wilton | 375 | 0 g | 100 g | 0 g |
| Red Sugar Crystals Baker's Select | 375 | 0 g | 100 g | 0 g |
| Green Sugar Dessert Toppings Harris Teeter | 375 | 0 g | 100 g | 0 g |
| Red Sugar Dessert Toppings Harris Teeter | 375 | 0 g | 100 g | 0 g |
| Choco Maker, Orange Candy Shred Chocomaker Inc. | 375 | 0 g | 100 g | 0 g |
| Decorating Sugar Pepper Creek Farms Inc. | 375 | 0 g | 100 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sprinkles Spring Sugars?
100 g of Sprinkles Spring Sugars has 375 kcal. Serving, 1 tsp, 4 g (4 g): about 15 kcal.
How much protein is in Sprinkles Spring Sugars?
Sprinkles Spring Sugars contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 4 g (4 g). About 0% of its calories come from protein.
How many carbs are in Sprinkles Spring Sugars?
Sprinkles Spring Sugars has 100 g of total carbohydrates per 100 g, including 100 g of sugars.
How much fat is in Sprinkles Spring Sugars?
Sprinkles Spring Sugars contains 0 g of fat per 100 g.
How much sodium is in Sprinkles Spring Sugars?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897870. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070896142146. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.