Springtime Kisses

Packaged product Other Foods Hershey's

Springtime Kisses contains 512 kcal per 100 g.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 20% of the Daily Value for iron and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Springtime Kisses by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
512kcal per 100 g
7.3 gprotein
58.5 gcarbohydrates
31.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 512 kcal
Total fat L 31.7 g 41%
Saturated fat L 19.5 g 98%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 73 mg 3%
Total carbohydrates L 58.5 g 21%
Dietary fiber L 2.4 g 9%
Total sugars L 56.1 g
Added sugars L 48.8 g 98%
Protein L 7.3 g 15%
Calcium L 146 mg11%
Iron L 3.5 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 43%Fat: 52%512kcal / 100 g
  • Protein 5%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium11%

Nutritional insights

  • Protein7.3 gabove the median for other foods (median 6.9 g)
  • Fiber2.4 gabove the median for other foods (median 1.8 g)
  • Sugars56.1 gin the top quarter of other foods (median 3.5 g)
  • Fat31.7 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat19.5 gin the top quarter of other foods (median 1.9 g)
  • Sodium73 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L39 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 488 kcal512 kcal
Protein 7.3 g7.3 g
Carbohydrates 61 g58.5 g
Fat 29.3 g31.7 g
Fiber 2.4 g2.4 g
Sugars 56.1 g56.1 g
Sodium 85.4 mg73 mg

Product details

Brand
Hershey's
Barcode
03404001
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Springtime Kisses?

100 g of Springtime Kisses has 512 kcal.

How much protein is in Springtime Kisses?

Springtime Kisses contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Springtime Kisses?

Springtime Kisses has 58.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 56.1 g of sugars.

How much fat is in Springtime Kisses?

Springtime Kisses contains 31.7 g of fat per 100 g, of which 19.5 g is saturated (98% of the Daily Value).

What vitamins and minerals does Springtime Kisses contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Springtime Kisses?

100 g contains 73 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 5, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1728677. License: CC0 1.0 (U.S. public domain). Source record dated April 17, 2019. Imported November 6, 2026.
  • Open Food Facts, record 03404001. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.