Spring Party Cakes

Packaged product Sweets and Desserts Little Debbie

Spring Party Cakes contains 438 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spring Party Cakes by Little Debbie, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
438kcal per 100 g
2.3 gprotein
65.2 gcarbohydrates
19.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 438 kcal
Total fat L 19.1 g 24%
Saturated fat L 10.1 g 51%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 157 mg 7%
Total carbohydrates L 65.2 g 24%
Dietary fiber L 0 g 0%
Total sugars L 50.6 g
Added sugars L 50.6 g 101%
Protein L 2.3 g 5%
Vitamin D L 0 µg0%
Calcium L 11 mg0.8%
Iron L 0.67 mg4%
Potassium L 34 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 59%Fat: 39%438kcal / 100 g
  • Protein 2%
  • Carbohydrates 59%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium0.8%Potassium0.7%Vitamin D0%

Nutritional insights

  • Protein2.3 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars50.6 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat19.1 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat10.1 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium157 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.5 g
Polyunsaturated fat L2.8 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 438 kcal438 kcal
Protein 2.2 g2.3 g
Carbohydrates 65.2 g65.2 g
Fat 19.1 g19.1 g
Fiber 0 g0 g
Sugars 50.6 g50.6 g
Sodium 157 mg157 mg

Product details

Brand
Little Debbie
Barcode
0024300043659
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Party Cakes?

100 g of Spring Party Cakes has 438 kcal.

How much protein is in Spring Party Cakes?

Spring Party Cakes contains 2.3 g of protein per 100 g (5% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Spring Party Cakes?

Spring Party Cakes has 65.2 g of total carbohydrates per 100 g, including 0 g of fiber and 50.6 g of sugars.

How much fat is in Spring Party Cakes?

Spring Party Cakes contains 19.1 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

How much sodium is in Spring Party Cakes?

100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024300043659. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2023. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2675401. License: CC0 1.0 (U.S. public domain). Source record dated March 8, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.