Spreadable Soft 'N' Less Salt
Packaged product Dairy and Eggs Western Star
Spreadable Soft 'N' Less Salt contains 617 kcal per 100 g. A serving, 1 5g, 5 g (5 g) provides about 31 kcal.
Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,737 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 617 kcal | |
| Total fat L | 68 g | 87% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat68 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat28 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium280 mgabove the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Western Star
- Barcode
- 9310052122546
- Label serving
- 1 5g (5 g)
- Category
- Butters
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spreadable SOFT 'N' LESS SALT WESTERN STAR | 617 | 1 g | 1.2 g | 68.4 g |
| Spreadable Original Soft Western Star | 617 | 0.9 g | 1.2 g | 68.4 g |
| Spreadable Original Soft Western Star | 617 | 1 g | 1.2 g | 68.4 g |
| Aldi butter Dairy Blend Butterfully | 617 | 2 g | 2 g | 68 g |
| Butterfully Aldi | 615 | 1 g | 1.2 g | 68.4 g |
| Butter with herbs Coop Naturaplan Bio | 613 | 1.7 g | 3.1 g | 66 g |
| Dairy Manor Gold by Lidl | 612 | 0.1 g | 0.9 g | 68 g |
| Масло сливочное "Крестьянское" АО"Молкосыркомбинат - Волжский | 622 | 1 g | 1.4 g | 72.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreadable Soft 'N' Less Salt?
100 g of Spreadable Soft 'N' Less Salt has 617 kcal. Serving, 1 5g, 5 g (5 g): about 31 kcal.
How much protein is in Spreadable Soft 'N' Less Salt?
Spreadable Soft 'N' Less Salt contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 5g, 5 g (5 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.6 g).
How many carbs are in Spreadable Soft 'N' Less Salt?
Spreadable Soft 'N' Less Salt has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spreadable Soft 'N' Less Salt?
Spreadable Soft 'N' Less Salt contains 68 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).
How much sodium is in Spreadable Soft 'N' Less Salt?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 2, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310052122546. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.