Spreadable Cheese Wedges
Packaged product Sweets and Desserts Ziggy’s
Spreadable Cheese Wedges contains 257 kcal per 100 g. A serving, 1.0 wedge, 17.5 g (17.5 g) provides about 45 kcal.
Roughly 63% of its calories come from fat, with 19% from protein and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 22% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 17.1 g | 22% |
| Saturated fat L | 11.4 g | 57% |
| Trans fat L | 0.57 g | |
| Cholesterol L | 57.1 mg | 19% |
| Sodium L | 857 mg | 37% |
| Total carbohydrates L | 11.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 5.7 g | |
| Protein L | 11.4 g | 23% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 286 mg | 22% |
| Potassium L | 286 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 19%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.4 gin the top quarter of sweets and desserts (median 5.6 g)
- Sugars5.7 gbelow the median for sweets and desserts (median 21.6 g)
- Fat17.1 gabove the median for sweets and desserts (median 13.5 g)
- Saturated fat11.4 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium857 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ziggy’s
- Barcode
- 0060383035013
- Label serving
- 1.0 wedge (17.5 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Scallops wrapped in uncured bacon with brown sugar glaze Trader Joe's | 257 | 12.9 g | 7.1 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreadable Cheese Wedges?
100 g of Spreadable Cheese Wedges has 257 kcal. Serving, 1.0 wedge, 17.5 g (17.5 g): about 45 kcal.
Is Spreadable Cheese Wedges high in protein?
Spreadable Cheese Wedges contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 2 g in serving, 1.0 wedge, 17.5 g (17.5 g). About 19% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Spreadable Cheese Wedges?
Spreadable Cheese Wedges has 11.4 g of total carbohydrates per 100 g, including 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spreadable Cheese Wedges?
Spreadable Cheese Wedges contains 17.1 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).
What vitamins and minerals does Spreadable Cheese Wedges contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spreadable Cheese Wedges?
100 g contains 857 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383035013. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.