Spreadable butter

Packaged product Fats and Oils Land O Lakes

Spreadable butter contains 643 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 90 kcal.

Roughly 100% of its calories come from fat, with 0% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (714 kcal per 100 g).

100 g provides 48% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

643kcal per 100 g
0 gprotein
0 gcarbohydrates
71.4 gfat
90kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 71.4 g 92%
Saturated fat L 28.6 g 143%
Trans fat L 0 g
Cholesterol L 107 mg 36%
Sodium L 643 mg 28%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%
Vitamin A L 429 µg48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100%643kcal / 100 g
  • Fat 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A48%

Nutritional insights

  • Fat71.4 gbelow the median for fats and oils (median 78.6 g)
  • Saturated fat28.6 gabove the median for fats and oils (median 15 g)
  • Sodium643 mgin the top quarter of fats and oils (median 28 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L35.7 g
Polyunsaturated fat L3.6 g
Other components (1)
Vitamin A, IU L11,700 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 643 kcal643 kcal
Protein 0 g0 g
Carbohydrates 0 g0 g
Fat 71.4 g71.4 g
Fiber n/an/a
Sugars n/an/a
Sodium 643 mg643 mg

Product details

Brand
Land O Lakes
Barcode
0034500144506
Label serving
1 Tbsp (14 g)
Category
Fats
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet cream, olive oil, salt, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSalt

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European Style Cultured Veganbutter Miyoko's Kitchen 643 0 g 0 g 71.4 g
Garlic Fluffy Spread Fresh 'N Nova 643 0 g 7.1 g 71.4 g
70% Vegetable Oil Spread Gold 'N Soft 643 0 g 0 g 71.4 g
Vegetable oil spread Ventura Foods L.L.C. 643 0 g 0 g 71.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spreadable butter?

100 g of Spreadable butter has 643 kcal. Serving, 1 tbsp, 14 g (14 g): about 90 kcal.

How much protein is in Spreadable butter?

Spreadable butter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0% of its calories come from protein.

How many carbs are in Spreadable butter?

Spreadable butter has 0 g of total carbohydrates per 100 g.

How much fat is in Spreadable butter?

Spreadable butter contains 71.4 g of fat per 100 g, of which 28.6 g is saturated (143% of the Daily Value).

What vitamins and minerals does Spreadable butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (48% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spreadable butter?

100 g contains 643 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2474602. License: CC0 1.0 (U.S. public domain). Source record dated July 26, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0034500144506. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.