Spread guava

Packaged product Fruits Margie's

Spread guava contains 263 kcal per 100 g. A serving, 1 tbsp, 19 g (19 g) provides about 50 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (245 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spread guava by Margie's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
0 gprotein
63.2 gcarbohydrates
0 gfat
50kcal in serving, 1 tbsp, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 0 mg 0%
Total carbohydrates L 63.2 g 23%
Dietary fiber not reported
Total sugars L 57.9 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%263kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars57.9 gabove the median for fruits (median 50 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 263 kcal263 kcal
Protein 0 g0 g
Carbohydrates 63.2 g63.2 g
Fat 0 g0 g
Fiber n/an/a
Sugars 57.9 g57.9 g
Sodium 0 mg0 mg

Product details

Brand
Margie's
Barcode
0716418752836
Label serving
1 Tbsp (19 g)
Category
Fruit and vegetable preserves
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

White grape juice concentrate, guavas, pectin, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Habanero Pepper Spread Chili Dawg's 263 0 g 73.7 g 0 g
Triple berry preserves Private Selection 263 0 g 68.4 g 0 g
Habanero Pepper Jelly Brimstone Originals Llc 263 0 g 73.7 g 0 g
Hot Jalapeno Jelly Cornet Bay Co. 263 0 g 68.4 g 0 g
Jam Brittany Records 263 0 g 68.4 g 0 g
California Red Pepper Jelly Target Brands Inc. 263 0 g 63.2 g 0 g
Preserve 778 263 0 g 63.2 g 0 g
Margie's, fruit spread, papaya Margie's 263 0 g 63.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spread guava?

100 g of Spread guava has 263 kcal. Serving, 1 tbsp, 19 g (19 g): about 50 kcal.

How much protein is in Spread guava?

Spread guava contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 19 g (19 g). About 0% of its calories come from protein.

How many carbs are in Spread guava?

Spread guava has 63.2 g of total carbohydrates per 100 g, including 57.9 g of sugars.

How much fat is in Spread guava?

Spread guava contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Spread guava?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 9, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2442620. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0716418752836. License: ODbL 1.0 (Open Food Facts). Source record dated July 9, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.