Spread
Packaged product Fruits Clark Pope Catering Llc
Spread contains 174 kcal per 100 g. A serving, 1 tbsp, 20.09 g (20.1 g) provides about 35 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 245 kcal per 100 g across 1,490 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 44.8 g | 16% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 44.8 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber5 gin the top quarter of fruits (median 0 g)
- Sugars44.8 gbelow the median for fruits (median 50 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 174 kcal | 174 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 44.8 g | 44.8 g |
| Fat | 0 g | 0 g |
| Fiber | 5 g | 5 g |
| Sugars | 44.8 g | 44.8 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Clark Pope Catering Llc
- Barcode
- 0852004005082
- Label serving
- 1 Tbsp (20.09 g)
- Category
- Fruit and vegetable preserves
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Figs, sugar, water, cocoa, lemon juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marmellata fragole e miele Conserve Italia | 174 | 0.7 g | 40 g | 0 g |
| Pineapple Mango Sbk Preserves Inc. | 175 | 0 g | 45 g | 0 g |
| Marnie's, apple cider spread, pepper Marnie's | 175 | 0 g | 50 g | 0 g |
| Lingonberries Felix | 175 | 0 g | 45 g | 0 g |
| Preserves Coco Guilhem Llc | 175 | 0 g | 45 g | 0 g |
| Huckleberry Sid Wainer & Son Specialty Produce | 175 | 0 g | 45 g | 0 g |
| Skylake Ranch, Family Orchard Jelly, Pomegranate Aqualink Nevada Llc | 175 | 5 g | 45 g | 0 g |
| Real Fruit Spread Zoe's Meats Inc | 175 | 0 g | 45 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spread?
100 g of Spread has 174 kcal. Serving, 1 tbsp, 20.09 g (20.1 g): about 35 kcal.
How much protein is in Spread?
Spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20.09 g (20.1 g). About 0% of its calories come from protein.
How many carbs are in Spread?
Spread has 44.8 g of total carbohydrates per 100 g, including 5 g of fiber and 44.8 g of sugars.
How much fat is in Spread?
Spread contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Spread?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1889400. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
- Open Food Facts, record 0852004005082. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.