Sponge Cake Pandan Flavour

Packaged product Sweets and Desserts Tiger Stripe

Sponge Cake Pandan Flavour contains 343 kcal per 100 g. A serving, 90 g (90 g) provides about 309 kcal.

Roughly 56% of its calories come from carbohydrates, with 35% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

343kcal per 100 g
8.1 gprotein
48 gcarbohydrates
13.2 gfat
309kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 13.2 g 17%
Saturated fat L 10.1 g 51%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 170 mg 7%
Total carbohydrates L 48 g 17%
Dietary fiber L 0.33 g 1%
Total sugars L 14.7 g
Protein L 8.1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 56%Fat: 35%343kcal / 100 g
  • Protein 9%
  • Carbohydrates 56%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.1 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0.33 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars14.7 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat13.2 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat10.1 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium170 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tiger Stripe
Barcode
9555674600496
Label serving
90 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Peppermint Protein Powder Culter Nutrition 343 74.8 g 3.1 g 3.1 g
Cinnamon Churro Pancakes The Protein Pancake 343 26.2 g 51.8 g 1.8 g
Haribo Happy-Cola Gummi Candy Share Size Haribo 343 6.9 g 77 g 0.5 g
Low calorie bar chocolate flavour Body&fit 343 24 g 39.8 g 11.1 g
Canderel Sweetener Tablet Canderel 343 0 g 84 g 0.4 g
Cheesecake Rich Products Corporation 343 7.1 g 37.1 g 18.6 g
Salted Caramel, Chocolate & Honeycomb Cheesecake Cook 343 4.1 g 31.2 g 22.3 g
2 Cream Toffee Doughnuts Morrisons Cake Shop 343 6 g 43.7 g 15.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sponge Cake Pandan Flavour?

100 g of Sponge Cake Pandan Flavour has 343 kcal. Serving, 90 g (90 g): about 309 kcal.

How much protein is in Sponge Cake Pandan Flavour?

Sponge Cake Pandan Flavour contains 8.1 g of protein per 100 g (16% of the 50 g Daily Value), or 7.3 g in serving, 90 g (90 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Sponge Cake Pandan Flavour?

Sponge Cake Pandan Flavour has 48 g of total carbohydrates per 100 g, including 0.33 g of fiber and 14.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sponge Cake Pandan Flavour?

Sponge Cake Pandan Flavour contains 13.2 g of fat per 100 g, of which 10.1 g is saturated (51% of the Daily Value).

How much sodium is in Sponge Cake Pandan Flavour?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9555674600496. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.