Split Pea Vegetable Soup
Packaged product Soups and Sauces Baldwin St.
Split Pea Vegetable Soup contains 30 kcal per 100 g. A serving, 250 m, 250 ml (250 g) provides about 75 kcal.
Roughly 79% of its calories come from carbohydrates, with 21% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.6 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars1.6 gbelow the median for soups and sauces (median 3.8 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.6 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.67 g)
- Sodium140 mgin the lowest quarter of soups and sauces (median 391 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baldwin St.
- Barcode
- 0832202000539
- Label serving
- 250 m (250 ml)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe Légumes du jardin Tim Horton | 30 | 1 g | 6.5 g | 0.5 g |
| Boo And Henry's BBQ Sauce Boo And Henry's | 30 | 0 g | 7 g | 0 g |
| Warheads sour dippin pucker candy packs piece box Warheads | 30 | 0 g | 14 g | 0 g |
| Wok sauce Yakso | 30 | 1.2 g | 6.6 g | 3.8 g |
| Farmhouse vegetable soup Supervalu | 30 | 0.9 g | 4.4 g | 0.9 g |
| Garde d'Or Demi Glace Sauce Knorr | 30 | 1.4 g | 4.5 g | 0.5 g |
| del monte carbonara sauce 200g Del Monte | 30 | 1 g | 2 g | 2 g |
| Cream of Mushroom Soup for a Cup Maggi | 30 | 0.5 g | 4.7 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Pea Vegetable Soup?
100 g of Split Pea Vegetable Soup has 30 kcal. Serving, 250 m, 250 ml (250 g): about 75 kcal.
How much protein is in Split Pea Vegetable Soup?
Split Pea Vegetable Soup contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 4 g in serving, 250 m, 250 ml (250 g). About 21% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.2 g).
How many carbs are in Split Pea Vegetable Soup?
Split Pea Vegetable Soup has 6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Pea Vegetable Soup?
Split Pea Vegetable Soup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Split Pea Vegetable Soup?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0832202000539. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.