Split Pea Soup
Packaged product Soups and Sauces Bristol Farms
Split Pea Soup contains 79 kcal per 100 g. A serving, 1 serving, 226.796 g (227 g) provides about 180 kcal.
Roughly 64% of its calories come from carbohydrates, with 24% from protein and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 79.4 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.22 g | 1% |
| Cholesterol L | 2.2 mg | 0.7% |
| Sodium L | 401 mg | 17% |
| Total carbohydrates L | 12.8 g | 5% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.44 g | 0.9% |
| Protein L | 4.9 g | 10% |
| Calcium L | 10.6 mg | 0.8% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 181 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 64%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gabove the median for soups and sauces (median 2.1 g)
- Fiber4.4 gin the top quarter of soups and sauces (median 1 g)
- Sugars2.6 gbelow the median for soups and sauces (median 3.6 g)
- Fat1.1 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.22 gbelow the median for soups and sauces (median 0.8 g)
- Sodium401 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bristol Farms
- Barcode
- 0797299023161
- Label serving
- 1 serving (226.796 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Apple sauce cinnamon H-E-B | 79 | 0 g | 19.8 g | 0 g |
| Cocktail Sauce Olde New England | 79 | 1.6 g | 17.5 g | 0 g |
| Cinnamon apple sauce Price Rite | 79 | 0 g | 19.8 g | 0 g |
| Nonnas garlic pasta sauce Dolmio | 79 | 1.4 g | 6.8 g | 5.1 g |
| Roasted Turkey With Gravy Wegmans | 79 | 15.9 g | 2.7 g | 0.88 g |
| Roasted Turkey With Gravy Wegmans | 79 | 15.9 g | 2.7 g | 0.88 g |
| Cream Of Chicken Condensed Soup Restaurant Item | 79 | 1.9 g | 6.4 g | 5.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Split Pea Soup?
100 g of Split Pea Soup has 79 kcal. Serving, 1 serving, 226.796 g (227 g): about 180 kcal.
How much protein is in Split Pea Soup?
Split Pea Soup contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 1 serving, 226.796 g (227 g). About 24% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Split Pea Soup?
Split Pea Soup has 12.8 g of total carbohydrates per 100 g, including 4.4 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Split Pea Soup?
Split Pea Soup contains 1.1 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).
How much sodium is in Split Pea Soup?
100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0797299023161. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.