Spinach & Artichoke dips

Packaged product Soups and Sauces Violife

Spinach & Artichoke dips contains 167 kcal per 100 g.

Roughly 85% of its calories come from fat, with 15% from carbohydrates and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 200 kcal per 100 g across 470 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spinach & Artichoke dips by Violife, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
0 gprotein
6.7 gcarbohydrates
16.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 16.7 g 21%
Saturated fat L 13.3 g 67%
Sodium L 733 mg 32%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 15%Fat: 85%167kcal / 100 g
  • Carbohydrates 15%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.6 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.3 g)
  • Fat16.7 gabove the median for soups and sauces (median 13.9 g)
  • Saturated fat13.3 gin the top quarter of soups and sauces (median 3 g)
  • Sodium733 mgin the top quarter of soups and sauces (median 483 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Violife
Barcode
0810934031304
Category
Dips
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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French Onion Dip Bison 167 3.3 g 6.7 g 15 g
海底捞火锅蘸料香辣味 海底捞 167 6.7 g 6.7 g 11.7 g
Chicken Taco Dip Good Foods 167 10 g 6.7 g 11.7 g
Black Cherry Chipotle BBQ Kinder’s 167 0 g 38.9 g 0 g
Ranch veggie dip Marzetti 167 3.3 g 10 g 11.7 g
Artichoke & Jalapeño Dip Trader Joe's 167 6.7 g 6.7 g 13.3 g
Plant Based Creamy Cilantro Dips Good Foods 167 6.7 g 6.7 g 16.7 g
Dip tradition meze feta und paprija Salakis 167 9.2 g 4.4 g 12.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spinach & Artichoke dips?

100 g of Spinach & Artichoke dips has 167 kcal.

How much protein is in Spinach & Artichoke dips?

Spinach & Artichoke dips contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 3 g).

How many carbs are in Spinach & Artichoke dips?

Spinach & Artichoke dips has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spinach & Artichoke dips?

Spinach & Artichoke dips contains 16.7 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

How much sodium is in Spinach & Artichoke dips?

100 g contains 733 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810934031304. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.