Spicy Refried Bean

Packaged product Beans and Legumes Compliments

Spicy Refried Bean contains 93 kcal per 100 g. A serving, 1.25 cups, 300 g (300 g) provides about 280 kcal.

Roughly 64% of its calories come from carbohydrates, with 21% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

93kcal per 100 g
5.3 gprotein
16.3 gcarbohydrates
1.7 gfat
280kcal in serving, 1.25 cups, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93.3 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.17 g 0.8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 347 mg 15%
Total carbohydrates L 16.3 g 6%
Dietary fiber L 4.7 g 17%
Total sugars L 1 g
Protein L 5.3 g 11%
Calcium L 33.3 mg3%
Iron L 1.3 mg7%
Potassium L 367 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 64%Fat: 15%93kcal / 100 g
  • Protein 21%
  • Carbohydrates 64%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron7%Calcium3%

Nutritional insights

  • Protein5.3 gbelow the median for beans and legumes (median 6.4 g)
  • Fiber4.7 gabove the median for beans and legumes (median 3.8 g)
  • Sugars1 gbelow the median for beans and legumes (median 2.6 g)
  • Fat1.7 gbelow the median for beans and legumes (median 2.1 g)
  • Saturated fat0.17 gbelow the median for beans and legumes (median 0.32 g)
  • Sodium347 mgabove the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0055742540000
Label serving
1.25 cups (300 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Spicy Refried Beans Compliments 93 5.3 g 16.3 g 1.7 g
Strawberry Blueberry & Vanilla Bean Goulburn Valley 93 0.67 g 22.7 g 0.33 g
Indian Green Peas Ashoka 93 6.7 g 16 g 0 g
Soy Garlic Broccoli & Greens Cook 93 4.2 g 10.9 g 3 g
Frozen Peas Bell Farms 93 6.9 g 10.4 g 1.5 g
Soft Tofu Stew Base iGM 93 2 g 16.7 g 2 g
Peas Bell Farms Peas 93 6.9 g 10.4 g 1.5 g
Teriyaki Tofu Bowl Yummi 93 4.8 g 15.3 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spicy Refried Bean?

100 g of Spicy Refried Bean has 93 kcal. Serving, 1.25 cups, 300 g (300 g): about 280 kcal.

How much protein is in Spicy Refried Bean?

Spicy Refried Bean contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 16 g in serving, 1.25 cups, 300 g (300 g). About 21% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).

How many carbs are in Spicy Refried Bean?

Spicy Refried Bean has 16.3 g of total carbohydrates per 100 g, including 4.7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spicy Refried Bean?

Spicy Refried Bean contains 1.7 g of fat per 100 g, of which 0.17 g is saturated (0.8% of the Daily Value).

How much sodium is in Spicy Refried Bean?

100 g contains 347 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055742540000. License: ODbL 1.0 (Open Food Facts). Source record dated March 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.