Spicy Onion Crunch
Packaged product Spices, Herbs and Condiments Peppadew
Spicy Onion Crunch contains 706 kcal per 100 g.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 173 kcal per 100 g across 649 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 706 kcal | |
| Total fat L | 72.8 g | 93% |
| Saturated fat L | 8.5 g | 43% |
| Sodium L | 905 mg | 39% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 10 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gabove the median for spices, herbs and condiments (median 1.2 g)
- Fiber3.3 gabove the median for spices, herbs and condiments (median 0.6 g)
- Sugars10 gabove the median for spices, herbs and condiments (median 3.3 g)
- Fat72.8 gin the top quarter of spices, herbs and condiments (median 1.4 g)
- Saturated fat8.5 gin the top quarter of spices, herbs and condiments (median 0.3 g)
- Sodium905 mgabove the median for spices, herbs and condiments (median 711 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peppadew
- Barcode
- 6007788005757
- Quantity
- 130 g
- Category
- Condiments
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable Oil (Sunflower Seed & Olive Fruit Dried Orion Der Saric, Chili Flakes (5%), Dried Red Bell Pepper, Sugar, Salt, Flavouring (Glucose Com Four Car Fangs Favour Enhancers: Disodium Guanylate & Disodium Inosinatel Acidity Regulators Acut De Acid Stabiliser Xanthan Gum, Water, Preservatives Potassium Sorbate &Sodium Berate the device are registered trademarks of Fate Brands International Phy) Lad Manufactured by Peppa P Nowakow Letaba 07, South Africa Imported by Ears Food Brands Lad, Kimbel Mews, Runtry NDS UK Euro Food Brands Ireland. PO Box SITHARICA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Onion Crunch?
100 g of Spicy Onion Crunch has 706 kcal.
How much protein is in Spicy Onion Crunch?
Spicy Onion Crunch contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 1.2 g).
How many carbs are in Spicy Onion Crunch?
Spicy Onion Crunch has 10 g of total carbohydrates per 100 g, including 3.3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Onion Crunch?
Spicy Onion Crunch contains 72.8 g of fat per 100 g, of which 8.5 g is saturated (43% of the Daily Value).
How much sodium is in Spicy Onion Crunch?
100 g contains 905 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6007788005757. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.