Spicy Ketchup
Packaged product Spices, Herbs and Condiments Tabasco
Spicy Ketchup contains 118 kcal per 100 g. A serving, 17 g (17 g) provides about 20 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 101 kcal per 100 g across 1,037 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium L | 824 mg | 36% |
| Total carbohydrates L | 29.4 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 11.8 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Sugars11.8 gin the lowest quarter of spices, herbs and condiments (median 19 g)
- Fat0 gin the lowest quarter of spices, herbs and condiments (median 0.1 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 118 kcal | 118 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 29.4 g | 29.4 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 11.8 g | 11.8 g |
| Sodium | 0.82 mg | 824 mg |
Product details
Ingredients
TOMATO CONCENTRATE (WATER AND TOMATO PASTE), CORN SYRUP, DISTILLED VINEGAR, SALT, TABASCO BRAND PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SPICES, NATURAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup First Street | 118 | 0 g | 29.4 g | 0 g |
| Spicy ketchup Whataburger | 118 | 0 g | 23.5 g | 0 g |
| Ketchup Winco Foods | 118 | 0 g | 29.4 g | 0 g |
| 1906 Tamato Ketchup 1906 | 118 | 0 g | 29.4 g | 0 g |
| Tomato Ketchup FOOD LION | 118 | 0 g | 29.4 g | 0 g |
| Tomato Ketchup Heinz | 118 | 0 g | 23.5 g | 0 g |
| Tomato Ketchup Heinz | 118 | 0 g | 23.5 g | 0 g |
| Fancy Ketchup Whataburger | 118 | 0 g | 23.5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Ketchup?
100 g of Spicy Ketchup has 118 kcal. Serving, 17 g (17 g): about 20 kcal.
How much protein is in Spicy Ketchup?
Spicy Ketchup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 17 g (17 g). About 0% of its calories come from protein. Compared with other spices, herbs and condiments, that is in the lowest quarter (median 1.2 g).
How many carbs are in Spicy Ketchup?
Spicy Ketchup has 29.4 g of total carbohydrates per 100 g, including 11.8 g of sugars.
How much fat is in Spicy Ketchup?
Spicy Ketchup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Spicy Ketchup?
100 g contains 824 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 19, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2017708. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0011210021501. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.