Spicy Chicken
Packaged product Poultry Fresh Craft
Spicy Chicken contains 297 kcal per 100 g. A serving, 1 package, 180 g (180 g) provides about 535 kcal.
Roughly 38% of its calories come from fat, with 38% from carbohydrates and 24% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 297 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 4.4 g | 22% |
| Cholesterol L | 43.3 mg | 14% |
| Sodium L | 661 mg | 29% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 0.56 g | 2% |
| Total sugars L | 4.4 g | |
| Added sugars L | 4.4 g | 9% |
| Protein L | 17.2 g | 34% |
| Vitamin D L | 0.56 µg | 3% |
| Calcium L | 134 mg | 10% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 133 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 38%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.2 gbelow the median for poultry (median 17.9 g)
- Fiber0.56 gabove the median for poultry (median 0.031 g)
- Sugars4.4 gin the top quarter of poultry (median 0.88 g)
- Fat12.2 gin the top quarter of poultry (median 4.4 g)
- Saturated fat4.4 gin the top quarter of poultry (median 1.2 g)
- Sodium661 mgin the top quarter of poultry (median 290 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Craft
- Barcode
- 0741431003214
- Label serving
- 1 package (180 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken and Chili 711 | 297 | 26.9 g | 30.7 g | 8.4 g |
| Thin Sliced Chicken Shur Fine | 297 | 31.9 g | 6.4 g | 15.9 g |
| Thin Sliced Turkey Shurfine | 297 | 31.9 g | 6.4 g | 15.9 g |
| Thin Sliced Smoked Turkey Western Family | 297 | 31.9 g | 6.4 g | 15.9 g |
| Think Sliced Turkey Western Family | 297 | 28.7 g | 9.6 g | 15.9 g |
| Smoked Turkey Western Family Foods Inc. | 297 | 31.9 g | 6.4 g | 15.9 g |
| Chicken Nuggets Asda | 297 | 12 g | 18 g | 19 g |
| Chicken Stock Cubes Knorr | 297 | 7.1 g | 22.2 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Chicken?
100 g of Spicy Chicken has 297 kcal. Serving, 1 package, 180 g (180 g): about 535 kcal.
Is Spicy Chicken high in protein?
Spicy Chicken contains 17.2 g of protein per 100 g (34% of the 50 g Daily Value), or 31 g in serving, 1 package, 180 g (180 g). About 24% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Spicy Chicken?
Spicy Chicken has 27.2 g of total carbohydrates per 100 g, including 0.56 g of fiber and 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Chicken?
Spicy Chicken contains 12.2 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Spicy Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Chicken?
100 g contains 661 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0741431003214. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.