Spicy Chicken Cutlets
Packaged product Poultry Perdue
Spicy Chicken Cutlets contains 247 kcal per 100 g. A serving, 1 piece, 85 g (85 g) provides about 210 kcal.
Roughly 55% of its calories come from fat, with 24% from carbohydrates and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
100 g provides 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 41.2 mg | 14% |
| Sodium L | 565 mg | 25% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12.9 g | 26% |
| Calcium L | 10.6 mg | 0.8% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 559 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 24%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.9 gbelow the median for poultry (median 17.9 g)
- Fat15.3 gin the top quarter of poultry (median 4.3 g)
- Saturated fat3.5 gin the top quarter of poultry (median 1.2 g)
- Sodium565 mgin the top quarter of poultry (median 283 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soy Vegetarian Chicken Slices Ha Vista | 247 | 20 g | 4.7 g | 16.5 g |
| Spicy buffalo chicken wontons Longos | 247 | 12.9 g | 34.1 g | 7.1 g |
| Chicken salad Meijer | 247 | 12.9 g | 8.2 g | 18.8 g |
| Boneless General Tso Chicken Food Lion | 247 | 11.8 g | 18.8 g | 14.1 g |
| Buffalo Style Chicken Wonton Member’s Mark | 247 | 9.4 g | 25.9 g | 11.8 g |
| Chicken Cutlets Let Me Cook | 247 | 23.5 g | 10.6 g | 11.8 g |
| WHITE MEAT CHICKEN SALAD Rotisserie Seasoned FRESHNESS GUARANTEED | 247 | 12.9 g | 8.2 g | 18.8 g |
| Chicken Nuggets Nature's Promise | 247 | 11.8 g | 20 g | 12.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Chicken Cutlets?
100 g of Spicy Chicken Cutlets has 247 kcal. Serving, 1 piece, 85 g (85 g): about 210 kcal.
Is Spicy Chicken Cutlets high in protein?
Spicy Chicken Cutlets contains 12.9 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 1 piece, 85 g (85 g). About 21% of its calories come from protein. Compared with other poultry, that is below the median (median 17.9 g).
How many carbs are in Spicy Chicken Cutlets?
Spicy Chicken Cutlets has 15.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spicy Chicken Cutlets?
Spicy Chicken Cutlets contains 15.3 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Spicy Chicken Cutlets contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spicy Chicken Cutlets?
100 g contains 565 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072745001750. License: ODbL 1.0 (Open Food Facts). Source record dated October 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.