spicey chicken breasts
Packaged product Poultry Hampton House
Spicey chicken breasts contains 240 kcal per 100 g. A serving, 1 piece, 150 g (150 g) provides about 360 kcal.
Roughly 46% of its calories come from fat, with 29% from carbohydrates and 25% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 159 kcal per 100 g across 1,919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0 g | |
| Protein L | 14.7 g | 29% |
| Calcium L | 13.3 mg | 1% |
| Iron L | 1 mg | 6% |
| Potassium L | 267 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 29%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.7 gin the lowest quarter of poultry (median 18 g)
- Fiber1.3 gin the top quarter of poultry (median 0.5 g)
- Sugars0 gin the lowest quarter of poultry (median 0.6 g)
- Fat12 gin the top quarter of poultry (median 7.1 g)
- Saturated fat1 gbelow the median for poultry (median 1.5 g)
- Sodium420 mgbelow the median for poultry (median 440 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hampton House
- Barcode
- 0066123432012
- Label serving
- 1 piece (150 g)
- Category
- Chickens
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spicy Crispy Chicken Breasts Hampton House | 240 | 14.7 g | 16.7 g | 12 g |
| General tao Chicken Thaizone | 240 | 12.8 g | 14.4 g | 13.6 g |
| Tjock grillkorv kyckling Coop | 240 | 10 g | 7 g | 19 g |
| Alitas asadas Hacendado | 240 | 17 g | 2.1 g | 18 g |
| Alitas asadas Hacendado | 240 | 17 g | 2.1 g | 18 g |
| Kebab de poulet découpé Dostlar's | 240 | 26 g | 0.5 g | 15 g |
| Bricks au poulet Réghalal | 240 | 0.97 g | 20 g | 13.8 g |
| Kyllinge Nuggets Bistronne | 240 | 8.1 g | 20 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in spicey chicken breasts?
100 g of spicey chicken breasts has 240 kcal. Serving, 1 piece, 150 g (150 g): about 360 kcal.
Is spicey chicken breasts high in protein?
Spicey chicken breasts contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 22 g in serving, 1 piece, 150 g (150 g). About 25% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18 g).
How many carbs are in spicey chicken breasts?
Spicey chicken breasts has 16.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in spicey chicken breasts?
Spicey chicken breasts contains 12 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
How much sodium is in spicey chicken breasts?
100 g contains 420 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066123432012. License: ODbL 1.0 (Open Food Facts). Source record dated August 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.