Speckled Eggs
Packaged product Dairy and Eggs mister sweet
Speckled Eggs contains 389 kcal per 100 g. A serving, 25 g (25 g) provides about 97 kcal.
Roughly 71% of its calories come from carbohydrates, with 24% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 389 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 6.3 g | 32% |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 43 mg | 2% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 61.2 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 71%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gbelow the median for dairy and eggs (median 8 g)
- Fiber0.4 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars61.2 gin the top quarter of dairy and eggs (median 3.9 g)
- Fat10.2 gabove the median for dairy and eggs (median 10 g)
- Saturated fat6.3 gabove the median for dairy and eggs (median 4.2 g)
- Sodium43 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 0.4 g |
Product details
- Brand
- mister sweet
- Barcode
- 6001704000161
- Label serving
- 25 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Speckled Eggs?
100 g of Speckled Eggs has 389 kcal. Serving, 25 g (25 g): about 97 kcal.
How much protein is in Speckled Eggs?
Speckled Eggs contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 1.2 g in serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Speckled Eggs?
Speckled Eggs has 69 g of total carbohydrates per 100 g, including 0.4 g of fiber and 61.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Speckled Eggs?
Speckled Eggs contains 10.2 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).
How much sodium is in Speckled Eggs?
100 g contains 43 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001704000161. License: ODbL 1.0 (Open Food Facts). Source record dated May 9, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.