Specially selected rich iced fruit cake
Packaged product Sweets and Desserts Aldi
Specially selected rich iced fruit cake contains 348 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 348 kcal.
Roughly 80% of its calories come from carbohydrates, with 16% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 100 mg | 4% |
| Total carbohydrates L | 68.6 g | 25% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 53.4 g | |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 80%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars53.4 gin the top quarter of sweets and desserts (median 31 g)
- Fat6 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium100 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Catalan cream taartjes horno de San juan | 348 | 4.4 g | 50 g | 18 g |
| Gourmet Bread American Classic | 348 | 4.6 g | 43.9 g | 18.2 g |
| Double Chocolate Cake Hand In Castle Rock Co | 348 | 2.5 g | 50.5 g | 15.7 g |
| Coca de calabaza Consum | 348 | 5.3 g | 43 g | 17.2 g |
| Cheesecake kit HEMA | 348 | 5.3 g | 34.2 g | 20.9 g |
| Frosted Yellow Cake With Creamy Filling Cupcakes, Frosted Yellow Hostess | 348 | 2.2 g | 58.7 g | 10.9 g |
| Coca de calabaza Consum | 348 | 5.3 g | 43 g | 17.2 g |
| Zitronen Kuchen Backfee | 348 | 5.2 g | 59.3 g | 9.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Specially selected rich iced fruit cake?
100 g of Specially selected rich iced fruit cake has 348 kcal. Serving, 1 portion, 100 g (100 g): about 348 kcal.
How much protein is in Specially selected rich iced fruit cake?
Specially selected rich iced fruit cake contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3.5 g in serving, 1 portion, 100 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in Specially selected rich iced fruit cake?
Specially selected rich iced fruit cake has 68.6 g of total carbohydrates per 100 g, including 2.5 g of fiber and 53.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Specially selected rich iced fruit cake?
Specially selected rich iced fruit cake contains 6 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Specially selected rich iced fruit cake?
100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600543680. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.