Special Pasteurized Crabmeat
Packaged product Fish and Seafood Supreme
Special Pasteurized Crabmeat contains 80 kcal per 100 g. A serving, 56 g, 0.333 cup, for 16 oz tin (56 g) provides about 45 kcal.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Cholesterol L | 116 mg | 39% |
| Sodium L | 399 mg | 17% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 19.6 g | 39% |
| Calcium L | 54 mg | 4% |
| Iron L | 2.9 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.6 gabove the median for fish and seafood (median 17.6 g)
- Fat0 gin the lowest quarter of fish and seafood (median 7.2 g)
- Sodium399 mgabove the median for fish and seafood (median 368 mg)
- Protein per 100 kcal24.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supreme
- Barcode
- 0858274001267
- Label serving
- 56 g (0.333 CUP (FOR 16 OZ TIN))
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Contains sodium acid pyrophosphates (sapp) to retain color
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Lime & Chili Grilling Raw Shrimp Skewers President's Choice | 80 | 13.6 g | 3.2 g | 1.2 g |
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| Jumbo Crab Meat Kingfisher | 80 | 17 g | 1.5 g | 0.5 g |
| Premium Crab Chicken Of The Sea | 80 | 18 g | 0 g | 0.5 g |
| Pacific White Shrimp Seaquest | 80 | 16 g | 0.8 g | 1.2 g |
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| Crabmeat Special Javk's Catch | 80 | 18 g | 1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Special Pasteurized Crabmeat?
100 g of Special Pasteurized Crabmeat has 80 kcal. Serving, 56 g, 0.333 cup, for 16 oz tin (56 g): about 45 kcal.
Is Special Pasteurized Crabmeat high in protein?
Special Pasteurized Crabmeat contains 19.6 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 56 g, 0.333 cup, for 16 oz tin (56 g). About 100% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17.6 g).
How many carbs are in Special Pasteurized Crabmeat?
Special Pasteurized Crabmeat has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Special Pasteurized Crabmeat?
Special Pasteurized Crabmeat contains 0 g of fat per 100 g.
What vitamins and minerals does Special Pasteurized Crabmeat contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Special Pasteurized Crabmeat?
100 g contains 399 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858274001267. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.