Sparkling Raspberry Watermelon With Ceylon Tea
Packaged product Beverages VIT•HIT
Sparkling Raspberry Watermelon With Ceylon Tea contains 6 kcal per 100 g. A serving, 330 g (330 g) provides about 19 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
100 g provides 40% of the Daily Value for Pantothenic acid (B5) and 29% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5.9 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 0.2 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 26 mg | 29% |
| Pantothenic acid (B5) L | 2 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of beverages (median 0.6 g)
- Fiber1.3 gin the top quarter of beverages (median 0 g)
- Sugars0.2 gin the lowest quarter of beverages (median 4.8 g)
- Fat0 gin the lowest quarter of beverages (median 0.1 g)
- Saturated fat0 gin the lowest quarter of beverages (median 0.1 g)
- Sodium0 mgin the lowest quarter of beverages (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sparkling Raspberry Watermelon With Ceylon Tea?
100 g of Sparkling Raspberry Watermelon With Ceylon Tea has 6 kcal. Serving, 330 g (330 g): about 19 kcal.
How much protein is in Sparkling Raspberry Watermelon With Ceylon Tea?
Sparkling Raspberry Watermelon With Ceylon Tea contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 330 g (330 g). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.6 g).
How many carbs are in Sparkling Raspberry Watermelon With Ceylon Tea?
Sparkling Raspberry Watermelon With Ceylon Tea has 1.6 g of total carbohydrates per 100 g, including 1.3 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sparkling Raspberry Watermelon With Ceylon Tea?
Sparkling Raspberry Watermelon With Ceylon Tea contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Sparkling Raspberry Watermelon With Ceylon Tea contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (40% DV) and Vitamin C (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sparkling Raspberry Watermelon With Ceylon Tea?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5034033000954. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Source description: "SPARKLING RASPBERRY WATERMELON WITH CEYLON TEA". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.