Sparkling Pink Grapefruit
Packaged product Fruits Fever-tree
Sparkling Pink Grapefruit contains 15 kcal per 100 g. A serving, 200 ml (200 g) provides about 30 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.71 g)
- Sugars3.5 gin the lowest quarter of fruits (median 11.9 g)
- Fat0 gin the lowest quarter of fruits (median 0.12 g)
- Sodium10 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fever-tree
- Barcode
- 0812136031229
- Label serving
- 200 ml
- Category
- Fruits
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carbonated water, red grapefruit juice from concentrate, fructose (fruit sugar), pink grapefruit juice, citric acid, natural grapefruit flavoring with other natural flavorings, natural flavorings, sodium bicarbonate, ascorbic acid, fruit and vegetable juice (color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Orange pulpes Bigallet | 15 | 0 g | 2.3 g | 0 g |
| Grapefruit Ice Box Morinaga | 15 | 0 g | 4 g | 0 g |
| Frucht blubber Apfel Orange Mandarine Hipp | 15 | 0.1 g | 3.4 g | 0.1 g |
| Sparkling Energy Strawberry Kiwi V8 Plus | 15 | 0 g | 3.5 g | 0 g |
| Energy Mixed Berry EMERGE IMPACT | 15 | 0.1 g | 3.1 g | 0 g |
| Cherry Tomaten Fruchtige Frieda | 15 | 0.8 g | 2.8 g | 0.1 g |
| Strawberry Whipped Topping Great Value | 15 | 0 g | 1 g | 1 g |
| Apple & Elderflower it's Giving | 15 | 0 g | 2.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sparkling Pink Grapefruit?
100 g of Sparkling Pink Grapefruit has 15 kcal. Serving, 200 ml (200 g): about 30 kcal.
How much protein is in Sparkling Pink Grapefruit?
Sparkling Pink Grapefruit contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 200 ml (200 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).
How many carbs are in Sparkling Pink Grapefruit?
Sparkling Pink Grapefruit has 3.5 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sparkling Pink Grapefruit?
Sparkling Pink Grapefruit contains 0 g of fat per 100 g.
How much sodium is in Sparkling Pink Grapefruit?
100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0812136031229. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.