Sparkling Mixed Berry
Sparkling Mixed Berry contains 25 kcal per 100 g. A serving, 1 portion, 12 fl oz (355 g) provides about 90 kcal.
Roughly 87% of its calories come from protein, with 13% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 110 kcal per 100 g across 25,870 products.
100 g provides 70% of the Daily Value for Vitamin B12, 56% of the Daily Value for Pantothenic acid (B5) and 37% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25.4 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 11.3 mg | 0.5% |
| Total carbohydrates L | 0.85 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.6 g | 11% |
| Vitamin C L | 25.4 mg | 28% |
| Riboflavin (B2) L | 0.48 mg | 37% |
| Pantothenic acid (B5) L | 2.8 mg | 56% |
| Vitamin B6 L | 0.56 mg | 33% |
| Vitamin B12 L | 1.7 µg | 70% |
| Calcium L | 25.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 87%
- Carbohydrates 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.6 gin the top quarter of fruits (median 0.7 g)
- Sugars0 gin the lowest quarter of fruits (median 12 g)
- Fat0 gin the lowest quarter of fruits (median 0.1 g)
- Sodium11.3 mgbelow the median for fruits (median 22.5 mg)
- Protein per 100 kcal22.2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Hydration Cherry Lime BodyArmour | 25 | 0 g | 6.2 g | 0 g |
| Mango Melon Nectar | 25 | 0 g | 0.56 g | 0 g |
| Non Alcoholic Mango Dragonfruit Fruited Sour Untitled Art | 25 | 0.85 g | 4.5 g | 0.28 g |
| Sparkling Mango Passionfruit Prox Hybrid Energy | 25 | 5.6 g | 0.85 g | 0 g |
| Strawberry Lemonade Prox Hybrid Energy | 25 | 5.6 g | 0.85 g | 0 g |
| Non-alcoholic Loganberry Apfelschorle Bauman's Century Farm Cider | 25 | 0 g | 5.9 g | 0 g |
| Strawberry Rhubarb Wayesville Soda Jerks | 25 | 0 g | 6.5 g | 0 g |
| Leafy Libations Wild Strawberry Lemon 10mg THC Leafy Libations | 25 | 0 g | 6.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sparkling Mixed Berry?
100 g of Sparkling Mixed Berry has 25 kcal. Serving, 1 portion, 12 fl oz (355 g): about 90 kcal.
How much protein is in Sparkling Mixed Berry?
Sparkling Mixed Berry contains 5.6 g of protein per 100 g (11% of the 50 g Daily Value), or 20 g in serving, 1 portion, 12 fl oz (355 g). About 87% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.7 g).
How many carbs are in Sparkling Mixed Berry?
Sparkling Mixed Berry has 0.85 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sparkling Mixed Berry?
Sparkling Mixed Berry contains 0 g of fat per 100 g.
What vitamins and minerals does Sparkling Mixed Berry contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (70% DV), Pantothenic acid (B5) (56% DV), Riboflavin (B2) (37% DV), Vitamin B6 (33% DV) and Vitamin C (28% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sparkling Mixed Berry?
100 g contains 11.3 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860013670856. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.