Sparkling Melon & Cream
Packaged product Beverages Chupa Chups
Sparkling Melon & Cream contains 51 kcal per 100 ml. A serving, 1 can, 345ml (345 ml) provides about 175 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 38 kcal per 100 g across 10,627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 50.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.2 mg | 0.1% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 11.9 g | |
| Added sugars L | 11.9 g | 24% |
| Protein L | 0.29 g | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.29 gabove the median for beverages (median 0 g)
- Sugars11.9 gin the top quarter of beverages (median 8.8 g)
- Sodium1.2 mgbelow the median for beverages (median 4 mg)
- Protein per 100 kcal0.57 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chupa Chups
- Barcode
- 8801069411255
- Quantity
- 11.66 FL OZ (345ml)
- Label serving
- 1 Can (345ml)
- Category
- Sweetened beverages
- Packaging
- Can,Drink can
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PURIFIED WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, FERMENTED MILK, SKIMMED MILK POWDER, CARBON DIOXIDE, MELON JUICE CONCENTRATED, SOYBEAN POLYSACCHARIDE, ARTIFICIAL FLAVORING (MELON FLAVOR, MELON SODA FLAVOR, MILK FLAVOR), CITRIC ACID, PHOSPHORIC ACID, BETA-CAROTENE, SPIRULINA COLOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sparkling Melon & Cream?
100 ml of Sparkling Melon & Cream has 51 kcal. Serving, 1 can, 345ml (345 ml): about 175 kcal.
How much protein is in Sparkling Melon & Cream?
Sparkling Melon & Cream contains 0.29 g of protein per 100 ml (0.6% of the 50 g Daily Value), or 1 g in serving, 1 can, 345ml (345 ml). About 2% of its calories come from protein. Compared with other beverages, that is above the median (median 0 g).
How many carbs are in Sparkling Melon & Cream?
Sparkling Melon & Cream has 12.2 g of total carbohydrates per 100 ml, including 0 g of fiber and 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sparkling Melon & Cream?
Sparkling Melon & Cream contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sparkling Melon & Cream?
100 ml contains 1.2 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 12, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801069411255. License: ODbL 1.0 (Open Food Facts). Source record dated June 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.