Sparkling Blackberry

Packaged product Beverages IZZE

Sparkling Blackberry contains 37 kcal per 100 g. A serving, 0.5 container, 16 fl oz (473 g) provides about 175 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 46 kcal per 100 g across 3,417 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sparkling Blackberry by IZZE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
37kcal per 100 g
0.12 gprotein
8.9 gcarbohydrates
0 gfat
175kcal in serving, 0.5 container, 16 fl oz (473 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 37 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 8.9 g 3%
Dietary fiber L 0.1 g 0.4%
Total sugars L 6.8 g
Protein L 0.12 g 0.2%
Vitamin C L 0.1 mg0.1%
Calcium L 2 mg0.2%
Iron L 0.02 mg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 99%37kcal / 100 g
  • Protein 1%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0.2%Vitamin C0.1%Iron0.1%

Nutritional insights

  • Protein0.12 gabove the median for beverages (median 0 g)
  • Fiber0.1 gabove the median for beverages (median 0 g)
  • Sugars6.8 gbelow the median for beverages (median 9.2 g)
  • Sodium4 mgbelow the median for beverages (median 8 mg)
  • Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L6 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 60 kcal37 kcal
Protein 0 g0.12 g
Carbohydrates 15 g8.9 g
Fat 0 g0 g
Fiber n/a0.1 g
Sugars 14 g6.8 g
Sodium 10 mg4 mg

Product details

Brand
IZZE
Barcode
0836093021024
Label serving
0.5 container (16 fl oz)
Category
Plant-based beverages
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SPARKLING WATER, APPLE JUICE CONCENTRATE, NATURAL FLAVOR, BLACKBERRY JUICE CONCENTRATE, RASPBERRY JUICE CONCENTRATE, CITRIC ACID, RED GRAPE JUICE CONCENTRATE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sparkling Blackberry?

100 g of Sparkling Blackberry has 37 kcal. Serving, 0.5 container, 16 fl oz (473 g): about 175 kcal.

How much protein is in Sparkling Blackberry?

Sparkling Blackberry contains 0.12 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.57 g in serving, 0.5 container, 16 fl oz (473 g). About 1% of its calories come from protein. Compared with other beverages, that is above the median (median 0 g).

How many carbs are in Sparkling Blackberry?

Sparkling Blackberry has 8.9 g of total carbohydrates per 100 g, including 0.1 g of fiber and 6.8 g of sugars.

How much fat is in Sparkling Blackberry?

Sparkling Blackberry contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sparkling Blackberry?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1459002. License: CC0 1.0 (U.S. public domain). Source record dated November 23, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0836093021024. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 7, 2026.

Last updated: . Source description: "SPARKLING BLACKBERRY". Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.