高纖飽食濃湯 - 松露牛肝菌菇口味

Packaged product Other Foods Spark Protein

高纖飽食濃湯 - 松露牛肝菌菇口味 contains 391 kcal per 100 g. A serving, 30 g (30 g) provides about 117 kcal.

Roughly 49% of its calories come from protein, with 30% from carbohydrates and 22% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 139% of the Daily Value for Thiamin (B1), 128% of the Daily Value for Riboflavin (B2) and 102% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

391kcal per 100 g
50.7 gprotein
31 gcarbohydrates
10 gfat
117kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 10 g 13%
Saturated fat L 7 g 35%
Sodium L 1,480 mg 64%
Total carbohydrates L 31 g 11%
Dietary fiber L 6.7 g 24%
Total sugars L 4.3 g
Protein L 50.7 g 101%
Vitamin D L 11 µg55%
Thiamin (B1) L 1.7 mg139%
Riboflavin (B2) L 1.7 mg128%
Vitamin B6 L 1.7 mg98%
Calcium L 1,320 mg102%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49%Carbohydrates: 30%Fat: 22%391kcal / 100 g
  • Protein 49%
  • Carbohydrates 30%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)139%Riboflavin (B2)128%Calcium102%Vitamin B698%Vitamin D55%

Nutritional insights

  • Protein50.7 gin the top quarter of other foods (median 6.9 g)
  • Fiber6.7 gin the top quarter of other foods (median 1.8 g)
  • Sugars4.3 gabove the median for other foods (median 3.5 g)
  • Fat10 gabove the median for other foods (median 6.4 g)
  • Saturated fat7 gabove the median for other foods (median 1.9 g)
  • Sodium1,480 mgin the top quarter of other foods (median 236 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spark Protein
Barcode
4710564216675
Label serving
30 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 高纖飽食濃湯 - 松露牛肝菌菇口味?

100 g of 高纖飽食濃湯 - 松露牛肝菌菇口味 has 391 kcal. Serving, 30 g (30 g): about 117 kcal.

Is 高纖飽食濃湯 - 松露牛肝菌菇口味 high in protein?

高纖飽食濃湯 - 松露牛肝菌菇口味 contains 50.7 g of protein per 100 g (101% of the 50 g Daily Value), or 15.2 g in serving, 30 g (30 g). About 49% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in 高纖飽食濃湯 - 松露牛肝菌菇口味?

高纖飽食濃湯 - 松露牛肝菌菇口味 has 31 g of total carbohydrates per 100 g, including 6.7 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 高纖飽食濃湯 - 松露牛肝菌菇口味?

高纖飽食濃湯 - 松露牛肝菌菇口味 contains 10 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does 高纖飽食濃湯 - 松露牛肝菌菇口味 contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (139% DV), Riboflavin (B2) (128% DV), calcium (102% DV), Vitamin B6 (98% DV) and Vitamin D (55% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 高纖飽食濃湯 - 松露牛肝菌菇口味?

100 g contains 1,480 mg of sodium, 64% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4710564216675. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.