Spark Mango Lychee flavor
Spark Mango Lychee flavor contains 33 kcal per 100 g. A serving, 330 ml (330 g) provides about 110 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.
100 g provides 34% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 13.6 mg | 0.6% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.9 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 30.3 mg | 34% |
| Riboflavin (B2) L | 0.097 mg | 7% |
| Vitamin B6 L | 0.11 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fruits (median 0.71 g)
- Fiber0 gin the lowest quarter of fruits (median 1.5 g)
- Sugars7.9 gbelow the median for fruits (median 11.9 g)
- Fat0 gin the lowest quarter of fruits (median 0.12 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.028 g)
- Sodium13.6 mgbelow the median for fruits (median 23 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Snapple All Natural Black Cherry Lemonade Snapple | 33 | 0 g | 7.5 g | 0 g |
| Strawberry Matcha Tropeaka | 33 | 0.67 g | 5.6 g | 0.92 g |
| Creatine Juicy Apple Heal | 33 | 0 g | 0 g | 0 g |
| Fruit Punch Not Your Father’s | 33 | 0 g | 6.7 g | 0 g |
| Strawberry Iced Matcha St. Ali Coffee | 33 | 0.88 g | 3.7 g | 1.5 g |
| Mixed Melon Safeway | 33 | 0.67 g | 8 g | 0 g |
| Sea Moss Gel Mango & Pineapple True Sea Moss | 33 | 0 g | 6.7 g | 0 g |
| Cran X Passion fruit Ocean Spray | 33 | 0 g | 8.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spark Mango Lychee flavor?
100 g of Spark Mango Lychee flavor has 33 kcal. Serving, 330 ml (330 g): about 110 kcal.
How much protein is in Spark Mango Lychee flavor?
Spark Mango Lychee flavor contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 330 ml (330 g). About 0% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).
How many carbs are in Spark Mango Lychee flavor?
Spark Mango Lychee flavor has 8.5 g of total carbohydrates per 100 g, including 0 g of fiber and 7.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spark Mango Lychee flavor?
Spark Mango Lychee flavor contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Spark Mango Lychee flavor contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spark Mango Lychee flavor?
100 g contains 13.6 mg of sodium, 0.6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4800092663611. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.