Spaghettios with Franks
Packaged product Other Foods Campbell's
Spaghettios with Franks contains 87 kcal per 100 g. A serving, 8 fl oz (237 g) provides about 206 kcal.
Roughly 54% of its calories come from carbohydrates, with 29% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.79 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 238 mg | 10% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 3.6 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.079 mg | 6% |
| Niacin (B3) L | 1.1 mg | 7% |
| Folate (B9) L | 36 µg | 9% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.63 mg | 4% |
| Potassium L | 147 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 54%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gbelow the median for other foods (median 7 g)
- Fiber1.2 gbelow the median for other foods (median 1.9 g)
- Sugars4 gabove the median for other foods (median 3.4 g)
- Fat2.8 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.79 gbelow the median for other foods (median 1.9 g)
- Sodium238 mgbelow the median for other foods (median 240 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.6 g |
Other components (1)
| Folic acid L | 22 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 93 kcal | 87 kcal |
| Protein | 3.8 g | 3.6 g |
| Carbohydrates | 12.3 g | 11.5 g |
| Fat | 3 g | 2.8 g |
| Fiber | 1.3 g | 1.2 g |
| Sugars | 4.2 g | 4 g |
| Sodium | n/a | 238 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000232847
- Label serving
- 8 fl oz
- Category
- Other Foods
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghettios with Franks?
100 g of Spaghettios with Franks has 87 kcal. Serving, 8 fl oz (237 g): about 206 kcal.
How much protein is in Spaghettios with Franks?
Spaghettios with Franks contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 8.4 g in serving, 8 fl oz (237 g). About 17% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Spaghettios with Franks?
Spaghettios with Franks has 11.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4 g of sugars.
How much fat is in Spaghettios with Franks?
Spaghettios with Franks contains 2.8 g of fat per 100 g, of which 0.79 g is saturated (4% of the Daily Value).
How much sodium is in Spaghettios with Franks?
100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2699980. License: CC0 1.0 (U.S. public domain). Source record dated August 11, 2023. Imported November 6, 2026.
- Open Food Facts, record 0051000232847. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.