Spaghetti with meat sauce
Packaged product Soups and Sauces Southgate
Spaghetti with meat sauce contains 108 kcal per 100 g.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0.42 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 3.3 g | |
| Protein L | 2.1 g | 4% |
| Vitamin C L | 3.8 mg | 4% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.3 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.1 gbelow the median for soups and sauces (median 2.1 g)
- Fiber0.4 gbelow the median for soups and sauces (median 1 g)
- Sugars3.3 gbelow the median for soups and sauces (median 3.6 g)
- Fat6.3 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat2.5 gabove the median for soups and sauces (median 0.8 g)
- Sodium212 mgin the lowest quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 83 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 108 kcal | 108 kcal |
| Protein | 2.1 g | 2.1 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 6.3 g | 6.3 g |
| Fiber | 0.42 g | 0.4 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 213 mg | 212 mg |
Product details
- Brand
- Southgate
- Barcode
- 0071846943035
- Quantity
- 15 oz
- Category
- Canned foods
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Meatballs in Gravy Fray Bentos | 99 | 4.2 g | 10.2 g | 6.2 g |
| Émincés Rognons Sauce Moutarde Hénaff | 149 | 16 g | 2 g | 8.5 g |
| Frikadellen Zwiebelsauce Dreistern | 180 | 7.8 g | 6 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti with meat sauce?
100 g of Spaghetti with meat sauce has 108 kcal.
How much protein is in Spaghetti with meat sauce?
Spaghetti with meat sauce contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Spaghetti with meat sauce?
Spaghetti with meat sauce has 10 g of total carbohydrates per 100 g, including 0.4 g of fiber and 3.3 g of sugars.
How much fat is in Spaghetti with meat sauce?
Spaghetti with meat sauce contains 6.3 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Spaghetti with meat sauce?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 30, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071846943035. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2168887. License: CC0 1.0 (U.S. public domain). Source record dated December 2, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.