Spaghetti

Packaged product Other Foods Napolina

Spaghetti contains 158 kcal per 100 g. A serving, 1 cooked portion, 225 g (225 g) provides about 356 kcal.

Roughly 82% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by Napolina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
5.3 gprotein
32 gcarbohydrates
0.67 gfat
356kcal in serving, 1 cooked portion, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 0.67 g 0.9%
Saturated fat L 0.13 g 0.7%
Sodium L 0.002 mg 0%
Total carbohydrates L 32 g 12%
Dietary fiber L 1.3 g 5%
Total sugars L 1.3 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 82%Fat: 4%158kcal / 100 g
  • Protein 14%
  • Carbohydrates 82%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for other foods (median 6.9 g)
  • Fiber1.3 gbelow the median for other foods (median 1.8 g)
  • Sugars1.3 gbelow the median for other foods (median 3.5 g)
  • Fat0.67 gin the lowest quarter of other foods (median 6.4 g)
  • Saturated fat0.13 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium0.002 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Napolina
Barcode
5000232037633
Label serving
1 cooked portion (225 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Penne IGP à la crème d'épinards & grana padano Seazon 158 5.4 g 14.2 g 14.2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 158 kcal. Serving, 1 cooked portion, 225 g (225 g): about 356 kcal.

How much protein is in Spaghetti?

Spaghetti contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 12 g in serving, 1 cooked portion, 225 g (225 g). About 14% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Spaghetti?

Spaghetti has 32 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 0.67 g of fat per 100 g, of which 0.13 g is saturated (0.7% of the Daily Value).

How much sodium is in Spaghetti?

100 g contains 0.002 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000232037633. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.