Spaghetti

Packaged product Other Foods Lolita

Spaghetti contains 201 kcal per 100 g. A serving, 0.667 cup, 56 g (56 g) provides about 113 kcal.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 19% of the Daily Value for iron and 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

201kcal per 100 g
6.4 gprotein
41.2 gcarbohydrates
0.6 gfat
113kcal in serving, 0.667 cup, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0.1 mg 0%
Total carbohydrates L 41.2 g 15%
Dietary fiber L 3 g 11%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 6.4 g 13%
Vitamin D L 0 µg0%
Calcium L 193 mg15%
Iron L 3.4 mg19%
Potassium L 154 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 84%Fat: 3%201kcal / 100 g
  • Protein 13%
  • Carbohydrates 84%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium15%Potassium3%Vitamin D0%

Nutritional insights

  • Protein6.4 gbelow the median for other foods (median 7 g)
  • Fiber3 gabove the median for other foods (median 1.9 g)
  • Sugars5 gabove the median for other foods (median 3.4 g)
  • Fat0.6 gin the lowest quarter of other foods (median 6.5 g)
  • Saturated fat0.1 gin the lowest quarter of other foods (median 1.9 g)
  • Sodium0.1 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lolita
Barcode
0750830800003
Label serving
0.667 cup (56 g)
Category
Other Foods

Ingredients

semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Mélange céréales façon pesto et billes de mozzarella Monique Ranou 201 7.1 g 15 g 12 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 201 kcal. Serving, 0.667 cup, 56 g (56 g): about 113 kcal.

How much protein is in Spaghetti?

Spaghetti contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 3.6 g in serving, 0.667 cup, 56 g (56 g). About 13% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Spaghetti?

Spaghetti has 41.2 g of total carbohydrates per 100 g, including 3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti?

100 g contains 0.1 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0750830800003. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.