Spaghetti Dinkel
Packaged product Beverages Edeka
Spaghetti Dinkel contains 359 kcal per 100 g.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 243 kcal per 100 g across 352 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 73 g | 27% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of beverages (median 4 g)
- Fiber3.3 gbelow the median for beverages (median 3.4 g)
- Sugars3.4 gabove the median for beverages (median 2.8 g)
- Fat1.4 gbelow the median for beverages (median 1.7 g)
- Sodium12 mgbelow the median for beverages (median 37.5 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501623183
- Quantity
- 159g
- Category
- pflanzliche-lebensmittel-und-getränke
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Dinkelweizenmehl. Das Produkt kann Spuren von Ei, Soja, Lupinen und Senf enthalten. *Referenzmenge für einen durchschnittli - chen Erwachsenen (8400 kJ/2000 kcal) XYXY DURCHSCHNITT NÄHRWERTE Brennwert kJ/kc Fett davon: gesättigte Fetts Kohlenhydrate *** davon: Zucker Ballaststoffe Eiweiß Salz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| nudler Mie nudlen | 359 | 12 g | 68 g | 2.3 g |
| Dinkel Spaghetti Ja! | 359 | 12 g | 73 g | 1.4 g |
| Tortiglioni No 83 barilla | 359 | 13 g | 70.7 g | 2 g |
| Gemelli N°90 Barilla | 359 | 12.5 g | 71.2 g | 2 g |
| Dinkel nudeln bio spiralen Dinkel Max | 360 | 11 g | 74 g | 1.5 g |
| Hirse geschält bio Zentrale | 360 | 11 g | 69 g | 3.9 g |
| Spaghetti Dinkel bioZentrale | 360 | 11 g | 74 g | 1.5 g |
| Kritharaki MYLOS | 360 | 12 g | 74 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaghetti Dinkel?
100 g of Spaghetti Dinkel has 359 kcal.
Is Spaghetti Dinkel high in protein?
Spaghetti Dinkel contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 4 g).
How many carbs are in Spaghetti Dinkel?
Spaghetti Dinkel has 73 g of total carbohydrates per 100 g, including 3.3 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaghetti Dinkel?
Spaghetti Dinkel contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Spaghetti Dinkel?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501623183. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.