Spaghetti

Packaged product Beverages Amisa

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Spaghetti contains 358 kcal per 100 g.

Roughly 62% of its calories come from protein, with 36% from fat and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for beverages on FoodFactly (355 kcal per 100 g).

100 g provides 57% of the Daily Value for manganese, 56% of the Daily Value for copper and 37% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spaghetti by Amisa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
358kcal per 100 g
12 gprotein
0.5 gcarbohydrates
3.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 3.1 g 4%
Saturated fat L 0.7 g 4%
Cholesterol L 0 mg 0%
Sodium L 16.8 mg 0.7%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 9.2 g 33%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 12 g 24%
Vitamin A L 0 µg0%
Vitamin C L 0.25 mg0.3%
Vitamin D L 0 µg0%
Vitamin E L 0.32 mg2%
Thiamin (B1) L 0.38 mg32%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 4.8 mg30%
Pantothenic acid (B5) L 1.5 mg29%
Vitamin B6 L 0.46 mg27%
Folate (B9) L 66.8 µg17%
Vitamin B12 L 0 µg0%
Calcium L 23.8 mg2%
Iron L 2.5 mg14%
Magnesium L 157 mg37%
Phosphorus L 264 mg21%
Potassium L 389 mg8%
Zinc L 2.3 mg21%
Copper L 0.5 mg56%
Manganese L 1.3 mg57%
Selenium L 4.9 µg9%
Iodine L 2.4 µg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 3%Fat: 36%358kcal / 100 g
  • Protein 62%
  • Carbohydrates 3%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese57%Copper56%Magnesium37%Thiamin (B1)32%Niacin (B3)30%Pantothenic acid (B5)29%Vitamin B627%Phosphorus21%Zinc21%Folate (B9)17%

Nutritional insights

  • Protein12 gbelow the median for beverages (median 12.4 g)
  • Fiber9.2 gin the top quarter of beverages (median 3.6 g)
  • Sugars0 gin the lowest quarter of beverages (median 3 g)
  • Fat3.1 gin the top quarter of beverages (median 1.8 g)
  • Saturated fat0.7 gin the top quarter of beverages (median 0.3 g)
  • Sodium16.8 mgin the top quarter of beverages (median 2.2 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
  • Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L68.4 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L12.1 g
Alcohol L0 g

Product details

Brand
Amisa
Barcode
5032722315457
Quantity
500 g
Category
Spaghetti
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buckwheat flour*. *certified organic ingredients

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Dinkel-Spaghetti Spielberger Mühle 358 12 g 73.4 g 1.8 g
Spaghetti n.5 Barilla 358 12.5 g 71.2 g 2 g
Spaghetti Irrésistibles 358 7.4 g 76.8 g 2.1 g
Spaguetti Belle France 358 11.5 g 73 g 1.5 g
Spaghetti Riesa 358 12 g 72 g 1.7 g
Spaghetti Panzani 358 13 g 72 g 2 g
Spaghetti Pietro Coricelli 358 12.5 g 73 g 1.3 g
Spaghetti al nero di seppia Eroski 358 12 g 73 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spaghetti?

100 g of Spaghetti has 358 kcal.

Is Spaghetti high in protein?

Spaghetti contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 62% of its calories come from protein. Compared with other beverages, that is below the median (median 12.4 g).

How many carbs are in Spaghetti?

Spaghetti has 0.5 g of total carbohydrates per 100 g, including 9.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spaghetti?

Spaghetti contains 3.1 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

What vitamins and minerals does Spaghetti contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (57% DV), copper (56% DV), magnesium (37% DV), Thiamin (B1) (32% DV) and Niacin (B3) (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spaghetti?

100 g contains 16.8 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 16, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5032722315457. License: ODbL 1.0 (Open Food Facts). Source record dated May 16, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.