Spacemilk

Packaged product Dairy and Eggs Inc.

Spacemilk contains 375 kcal per 100 g. A serving, 29.3 g (29.3 g) provides about 110 kcal.

Roughly 73% of its calories come from protein, with 15% from carbohydrates and 12% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (378 kcal per 100 g).

100 g provides 21% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spacemilk by Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
68.3 gprotein
13.7 gcarbohydrates
5.1 gfat
110kcal in serving, 29.3 g (29.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 5.1 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 648 mg 28%
Total carbohydrates L 13.7 g 5%
Dietary fiber L 10.2 g 37%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 68.3 g 137%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 3.8 mg21%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 73%Carbohydrates: 15%Fat: 12%375kcal / 100 g
  • Protein 73%
  • Carbohydrates 15%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron21%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein68.3 gbelow the median for dairy and eggs (median 71 g)
  • Fiber10.2 gin the top quarter of dairy and eggs (median 2.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Fat5.1 gabove the median for dairy and eggs (median 5 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.7 g)
  • Sodium648 mgabove the median for dairy and eggs (median 351 mg)
  • Protein per 100 kcal18.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Inc.
Barcode
0860012516414
Quantity
586 g
Label serving
29.3 g
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yeast Protein Isolate, Acacia Gum, Salt, Sunflower Lecithin, Organic Vanilla Flavor, Organic Monk Fruit Extract, Natural Flavor, Thaumatin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spacemilk?

100 g of Spacemilk has 375 kcal. Serving, 29.3 g (29.3 g): about 110 kcal.

Is Spacemilk high in protein?

Spacemilk contains 68.3 g of protein per 100 g (137% of the 50 g Daily Value), or 20 g in serving, 29.3 g (29.3 g). About 73% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 71 g).

How many carbs are in Spacemilk?

Spacemilk has 13.7 g of total carbohydrates per 100 g, including 10.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spacemilk?

Spacemilk contains 5.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spacemilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spacemilk?

100 g contains 648 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860012516414. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.