Space Milk

Packaged product Dairy and Eggs SpaceMilk

Space Milk contains 400 kcal per 100 g. A serving, 1 scoop, 25 g (25 g) provides about 100 kcal.

Roughly 87% of its calories come from protein, with 13% from carbohydrates and 0% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (378 kcal per 100 g).

100 g provides 22% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Space Milk by SpaceMilk, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
80 gprotein
12 gcarbohydrates
0 gfat
100kcal in serving, 1 scoop, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 280 mg 12%
Total carbohydrates L 12 g 4%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 80 g 160%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 4 mg22%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 87%Carbohydrates: 13%400kcal / 100 g
  • Protein 87%
  • Carbohydrates 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron22%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein80 gin the top quarter of dairy and eggs (median 71 g)
  • Fiber4 gabove the median for dairy and eggs (median 2.7 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 5 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 1.7 g)
  • Sodium280 mgbelow the median for dairy and eggs (median 351 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SpaceMilk
Barcode
0860012516421
Quantity
507 g
Label serving
1 scoop (25 g)
Category
Protein powders

Ingredients

Yeast Protein Isolate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Space Milk?

100 g of Space Milk has 400 kcal. Serving, 1 scoop, 25 g (25 g): about 100 kcal.

Is Space Milk high in protein?

Space Milk contains 80 g of protein per 100 g (160% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 25 g (25 g). About 87% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 71 g).

How many carbs are in Space Milk?

Space Milk has 12 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Space Milk?

Space Milk contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Space Milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Space Milk?

100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860012516421. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.