Spaccatelli
Packaged product Other Foods The Bakery
Spaccatelli contains 264 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.45 g | 2% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 53.6 g | 20% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 2.7 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 80%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for other foods (median 7 g)
- Fiber3 gabove the median for other foods (median 1.9 g)
- Sugars2.7 gbelow the median for other foods (median 3.4 g)
- Fat1.4 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.45 gbelow the median for other foods (median 1.9 g)
- Sodium600 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bakery
- Barcode
- 0628915381320
- Label serving
- 1Bun
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncooked Roti-Chapati DESI FOODS | 264 | 7 g | 40.4 g | 6.1 g |
| Gouda Lightning Pâturages | 264 | 27.3 g | 0.3 g | 16.4 g |
| Wrap Poulet Ranch Pol-O-Bic | 264 | 13.2 g | 26.8 g | 11.8 g |
| Gourmet Daing With Tanglad Deep Dips By Chef Arnold | 264 | 40 g | 1.8 g | 10.9 g |
| Gourmet Tuyo Deep Dips by Chef Arnold | 264 | 43.6 g | 0 g | 10.9 g |
| 초쭈볼 딸기 & 복숭아맛 CHOCOTEC | 264 | 2.2 g | 34.5 g | 10.9 g |
| 5059697722257 Tesco | 264 | 9.7 g | 48.3 g | 3 g |
| Mint fudge chunk Kemps | 264 | 3.6 g | 30.9 g | 15.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spaccatelli?
100 g of Spaccatelli has 264 kcal.
Is Spaccatelli high in protein?
Spaccatelli contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Spaccatelli?
Spaccatelli has 53.6 g of total carbohydrates per 100 g, including 3 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spaccatelli?
Spaccatelli contains 1.4 g of fat per 100 g, of which 0.45 g is saturated (2% of the Daily Value).
How much sodium is in Spaccatelli?
100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915381320. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.