Soysage Scoff
Packaged product Beans and Legumes Brother Sprout
Soysage Scoff contains 386 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 193 kcal.
Roughly 48% of its calories come from protein, with 29% from carbohydrates and 23% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
100 g provides 33% of the Daily Value for potassium, 31% of the Daily Value for iron and 24% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 1,030 mg | 45% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 15 g | 54% |
| Total sugars L | 12 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 46 g | 92% |
| Calcium L | 310 mg | 24% |
| Iron L | 5.6 mg | 31% |
| Potassium L | 1,574 mg | 33% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 29%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein46 gin the top quarter of beans and legumes (median 6.5 g)
- Fiber15 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars12 gin the top quarter of beans and legumes (median 2.6 g)
- Fat10 gabove the median for beans and legumes (median 2.3 g)
- Saturated fat1 gabove the median for beans and legumes (median 0.4 g)
- Sodium1,030 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brother Sprout
- Barcode
- 0628942317064
- Quantity
- 500 g
- Label serving
- 1 portion (50 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Soy Protein Isolate Vanilla My Protein | 386 | 86 g | 8.6 g | 0.5 g |
| Pea protein isolate unflavoured Nakpro | 386 | 80 g | 3 g | 6 g |
| Pea Protein Crumbles Plant Basics | 386 | 64.3 g | 21.4 g | 7.1 g |
| Crunchy Chickpeas Peri Peri Pangkarra | 386 | 20 g | 61.8 g | 8.4 g |
| Plat lyophilisé Dahl de lentilles et graines de courge MX3 | 386 | 19 g | 44 g | 13 g |
| Clean Plant Protein - Peanut Toffee BodyScience | 386 | 68.7 g | 8.9 g | 6.7 g |
| Wasabi Peas Cambrook | 386 | 10.7 g | 61.4 g | 11 g |
| Freeze Dried Peach Rings Bebeto | 386 | 4.5 g | 92 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soysage Scoff?
100 g of Soysage Scoff has 386 kcal. Serving, 1 portion, 50 g (50 g): about 193 kcal.
Is Soysage Scoff high in protein?
Soysage Scoff contains 46 g of protein per 100 g (92% of the 50 g Daily Value), or 23 g in serving, 1 portion, 50 g (50 g). About 48% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 6.5 g).
How many carbs are in Soysage Scoff?
Soysage Scoff has 28 g of total carbohydrates per 100 g, including 15 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soysage Scoff?
Soysage Scoff contains 10 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Soysage Scoff contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (33% DV), iron (31% DV) and calcium (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soysage Scoff?
100 g contains 1,030 mg of sodium, 45% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628942317064. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.