SoyPRO+ Vanilla Soy Yoghurt
Packaged product Dairy and Eggs Kingland
SoyPRO+ Vanilla Soy Yoghurt contains 95 kcal per 100 g. A serving, 1 serving, 160 g (160 g) provides about 152 kcal.
Roughly 41% of its calories come from protein, with 34% from fat and 25% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95.3 kcal | |
| Total fat L | 3.5 g | 4% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 7.4 mg | 0.3% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 4.3 g | |
| Protein L | 9.6 g | 19% |
| Vitamin D L | 0.63 µg | 3% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 110 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 25%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gabove the median for dairy and eggs (median 8 g)
- Fiber2 gabove the median for dairy and eggs (median 0.6 g)
- Sugars4.3 gabove the median for dairy and eggs (median 3.9 g)
- Fat3.5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium7.4 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.63 g |
|---|---|
| Polyunsaturated fat L | 0.63 g |
Product details
- Brand
- Kingland
- Barcode
- 9313672000997
- Label serving
- 1 serving (160 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic Turkey And Cheese Gourmondo | 95 | 4.9 g | 11.9 g | 3 g |
| Paleta Chocomilk Holanda | 95 | 0 g | 23.8 g | 0 g |
| Grilled Chicken Bacon Mac & Cheese Marley Spoon | 95 | 8.6 g | 10.1 g | 3 g |
| Low Fat Chives Cottage Cheese Spar | 95 | 12 g | 2 g | 4.4 g |
| Butter Beans coles | 95 | 6.3 g | 13 g | 1.6 g |
| Farmers Union Gut Good Greek Style Yogurt Vanilla Farmers Union | 95 | 4.6 g | 11.6 g | 2.9 g |
| Vinamilk sữa chua trân châu Vinamilk | 95 | 3 g | 15.4 g | 2.4 g |
| Strawberry Flavoured Milk Norco | 95 | 3.5 g | 11.7 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in SoyPRO+ Vanilla Soy Yoghurt?
100 g of SoyPRO+ Vanilla Soy Yoghurt has 95 kcal. Serving, 1 serving, 160 g (160 g): about 152 kcal.
How much protein is in SoyPRO+ Vanilla Soy Yoghurt?
SoyPRO+ Vanilla Soy Yoghurt contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 15.4 g in serving, 1 serving, 160 g (160 g). About 41% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in SoyPRO+ Vanilla Soy Yoghurt?
SoyPRO+ Vanilla Soy Yoghurt has 5.8 g of total carbohydrates per 100 g, including 2 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in SoyPRO+ Vanilla Soy Yoghurt?
SoyPRO+ Vanilla Soy Yoghurt contains 3.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in SoyPRO+ Vanilla Soy Yoghurt?
100 g contains 7.4 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 6, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9313672000997. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.