Soymilk Mango Flavoured

Packaged product Beverages Kikkoman

Soymilk Mango Flavoured contains 69 kcal per 100 ml.

Roughly 86% of its calories come from carbohydrates, with 8% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 43 kcal per 100 g across 819 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soymilk Mango Flavoured by Kikkoman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 ml
1.2 gprotein
15.2 gcarbohydrates
0.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 69 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0 g 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 15.2 g 6%
Dietary fiber L 0.9 g 3%
Total sugars L 12.4 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 86%Fat: 8%69kcal / 100 ml
  • Protein 7%
  • Carbohydrates 86%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of beverages (median 3.2 g)
  • Fiber0.9 gin the top quarter of beverages (median 0.5 g)
  • Sugars12.4 gin the top quarter of beverages (median 2.5 g)
  • Fat0.6 gin the lowest quarter of beverages (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of beverages (median 0.3 g)
  • Sodium12 mgin the lowest quarter of beverages (median 40 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kikkoman
Barcode
4930726606506
Quantity
200 ml
Category
Soy-based drinks
Packaging
en:paper-pack
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Sugar, Soybeans, Mango puree, Indigestible dextrin, Stabilizer (440), Acidity regulator (330, 500(i)), Flavouring, Agar. てください STORAGE CONDITION: KEEP IN A COOL AND DARK PLACE. CONSUME IMMEDIATELY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soymilk Mango Flavoured?

100 ml of Soymilk Mango Flavoured has 69 kcal.

How much protein is in Soymilk Mango Flavoured?

Soymilk Mango Flavoured contains 1.2 g of protein per 100 ml (2% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 3.2 g).

How many carbs are in Soymilk Mango Flavoured?

Soymilk Mango Flavoured has 15.2 g of total carbohydrates per 100 ml, including 0.9 g of fiber and 12.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soymilk Mango Flavoured?

Soymilk Mango Flavoured contains 0.6 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Soymilk Mango Flavoured?

100 ml contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 12, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4930726606506. License: ODbL 1.0 (Open Food Facts). Source record dated February 12, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.