SOYGURT Peach & Raspberry

Packaged product Beans and Legumes Oddlygood

SOYGURT Peach & Raspberry contains 76 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 26% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.

100 g provides 17% of the Daily Value for Vitamin B12 and 16% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

SOYGURT Peach & Raspberry by Oddlygood, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
76kcal per 100 g
3.8 gprotein
9.8 gcarbohydrates
2.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 76 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.3 g 2%
Sodium L 35 mg 2%
Total carbohydrates L 9.8 g 4%
Dietary fiber L 1.7 g 6%
Total sugars L 7.4 g
Protein L 3.8 g 8%
Vitamin D L 1 µg5%
Riboflavin (B2) L 0.21 mg16%
Vitamin B12 L 0.4 µg17%
Choline L 0 mg0%
Calcium L 120 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 53%Fat: 26%76kcal / 100 g
  • Protein 21%
  • Carbohydrates 53%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1217%Riboflavin (B2)16%Calcium9%Vitamin D5%Choline0%

Nutritional insights

  • Protein3.8 gbelow the median for beans and legumes (median 6.4 g)
  • Fiber1.7 gin the lowest quarter of beans and legumes (median 3.8 g)
  • Sugars7.4 gin the top quarter of beans and legumes (median 2.6 g)
  • Saturated fat0.3 gbelow the median for beans and legumes (median 0.32 g)
  • Sodium35 mgbelow the median for beans and legumes (median 195 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Oddlygood
Barcode
6430081491352
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SOYGURT Peach & Raspberry?

100 g of SOYGURT Peach & Raspberry has 76 kcal.

How much protein is in SOYGURT Peach & Raspberry?

SOYGURT Peach & Raspberry contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.4 g).

How many carbs are in SOYGURT Peach & Raspberry?

SOYGURT Peach & Raspberry has 9.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 7.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in SOYGURT Peach & Raspberry?

SOYGURT Peach & Raspberry contains 2.1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does SOYGURT Peach & Raspberry contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (17% DV) and Riboflavin (B2) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in SOYGURT Peach & Raspberry?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6430081491352. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.