Soya Stick Tomato

Packaged product Beans and Legumes Jaimin

Soya Stick Tomato contains 561 kcal per 100 g. A serving, 1 portion, 28.35 g (28.4 g) provides about 159 kcal.

Roughly 58% of its calories come from fat, with 38% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

100 g provides 20% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

561kcal per 100 g
6 gprotein
52.9 gcarbohydrates
36 gfat
159kcal in serving, 1 portion, 28.35 g (28.4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 561 kcal
Total fat L 36 g 46%
Saturated fat L 13.1 g 65%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 720 mg 31%
Total carbohydrates L 52.9 g 19%
Dietary fiber L 9.2 g 33%
Total sugars L 6 g
Added sugars L 2.1 g 4%
Protein L 6 g 12%
Vitamin D L 0 µg0%
Calcium L 134 mg10%
Iron L 3.5 mg20%
Potassium L 205 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 38%Fat: 58%561kcal / 100 g
  • Protein 4%
  • Carbohydrates 38%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium10%Potassium4%Vitamin D0%

Nutritional insights

  • Protein6 gbelow the median for beans and legumes (median 6.5 g)
  • Fiber9.2 gin the top quarter of beans and legumes (median 3.8 g)
  • Sugars6 gabove the median for beans and legumes (median 2.6 g)
  • Fat36 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat13.1 gin the top quarter of beans and legumes (median 0.4 g)
  • Sodium720 mgin the top quarter of beans and legumes (median 198 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jaimin
Barcode
8906077362268
Label serving
1 portion (28.35 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soya Stick Tomato?

100 g of Soya Stick Tomato has 561 kcal. Serving, 1 portion, 28.35 g (28.4 g): about 159 kcal.

How much protein is in Soya Stick Tomato?

Soya Stick Tomato contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1.7 g in serving, 1 portion, 28.35 g (28.4 g). About 4% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Soya Stick Tomato?

Soya Stick Tomato has 52.9 g of total carbohydrates per 100 g, including 9.2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soya Stick Tomato?

Soya Stick Tomato contains 36 g of fat per 100 g, of which 13.1 g is saturated (65% of the Daily Value).

What vitamins and minerals does Soya Stick Tomato contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soya Stick Tomato?

100 g contains 720 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906077362268. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.